Elevate your paleo meal game with this smoky, flavor-packed Paleo Grilled Eggplant with Cheese! Perfectly charred eggplant slices are brushed with a zesty marinade of olive oil, garlic, lemon juice, and spices, then grilled to tender perfection. Topped with a creamy, paleo-friendly cheese substitute and fresh basil leaves, this dish is a delightful combination of savory, tangy, and aromatic flavors. Ready in just 35 minutes, it’s a versatile recipe that works as a satisfying side dish or a light main course. Whether you're hosting a summer barbecue or looking for a quick weeknight dinner idea, this recipe delivers bold grilled flavors while staying completely dairy-free and paleo-approved.
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Preheat the grill to medium-high heat.
Slice the eggplants into 1/2-inch thick rounds.
In a mixing bowl, combine olive oil, sea salt, black pepper, garlic powder, and lemon juice.
Brush both sides of the eggplant slices with the oil mixture.
Place the eggplant slices on the preheated grill. Cook for 5-6 minutes on each side, or until grill marks appear and they become tender.
Remove the grilled eggplant from the grill and layer them on a serving plate.
While the eggplants are still warm, sprinkle the paleo-friendly cheese substitute evenly over the top of each slice.
Garnish with fresh basil leaves before serving.
Serve hot as a side dish or main course, enjoying the blend of flavors and the creamy texture of the cheese.
Serving size | (910.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1242.5 |
Total Fat 100.1g | 0% |
Saturated Fat 21.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 3613.2mg | 0% |
Total Carbohydrate 39.5g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 7.4g | |
Protein 35.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 752.2mg | 0% |
Iron 17.8mg | 0% |
Potassium 2271.9mg | 0% |
Source of Calories