Paleo Grilled Cube Steak with Herb Butter
Elevate your weeknight meal game with this irresistible Paleo Grilled Cube Steak with Herb Butter, a quick and flavorful dish that’s perfect for paleo-friendly dining. Tender cube steaks are brushed with olive oil, generously seasoned, and grilled to perfection, creating a slight char for that smoky, savory flavor. The highlight? A luxurious dollop of homemade herb butter made with rich ghee, fresh parsley, thyme, garlic, and a hint of zesty lemon juice that melts beautifully over the warm steaks, infusing each bite with buttery goodness. Ready in just 25 minutes, this dish pairs perfectly with grilled vegetables or a crisp green salad, making it an ideal choice for a healthy, satisfying meal. Perfect for paleo enthusiasts and steak lovers alike, this recipe is guaranteed to impress with its simplicity and bold flavors.
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Ingredients
- 4 pieces cube steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons ghee
- 2 tablespoons fresh parsley
- 1 tablespoon fresh thyme
- 2 cloves garlic
- 1 teaspoon lemon juice
Directions
Step 1
In a small bowl, combine 4 tablespoons of ghee with 2 tablespoons of finely chopped fresh parsley, 1 tablespoon of finely chopped fresh thyme, 2 cloves of minced garlic, and 1 teaspoon of lemon juice. Mix well to create the herb butter and set aside.
Step 2
Preheat your grill to medium-high heat.
Step 3
Brush both sides of the 4 cube steaks with 2 tablespoons of olive oil and season evenly with 1 teaspoon of salt and 1 teaspoon of black pepper.
Step 4
Place the seasoned cube steaks on the hot grill.
Step 5
Grill the steaks for 3-5 minutes on each side, or until desired doneness is achieved (internal temperature should be 145°F for medium-rare).
Step 6
Remove the steaks from the grill and allow them to rest for a few minutes.
Step 7
Top each steak with a spoonful of the prepared herb butter while the steak is still warm to allow the butter to melt over the top.
Step 8
Serve immediately with your choice of paleo-friendly sides, such as grilled vegetables or a simple green salad.
Nutrition Facts
| Serving size | (564.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1672.0 |
| Total Fat 144.2g | 0% |
| Saturated Fat 64.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 440mg | 0% |
| Sodium 2588.0mg | 0% |
| Total Carbohydrate 4.3g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 0.3g | |
| Protein 88.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.4mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1206.8mg | 0% |
Source of Calories