Paleo Grilled Chicken with Vegetables

Savor the vibrant flavors of this Paleo Grilled Chicken with Vegetables, a wholesome and nutrient-packed dish that's perfect for a clean-eating lifestyle! Tender, marinated chicken breasts are infused with a zesty blend of lemon, garlic, and fresh thyme, then grilled to perfection for a smoky, charred finish. Paired with a colorful medley of red bell pepper, zucchini, red onion, and mushrooms, these perfectly seasoned vegetables are roasted on the grill for a crisp-tender texture and irresistible caramelization. Ideal for weeknight dinners or outdoor BBQs, this easy, gluten-free recipe comes together in just 35 minutes and serves four. Serve it up for a nourishing meal that’s packed with protein, vibrant veggies, and a burst of fresh summer flavors! Keywords: Paleo grilled chicken, healthy grilled chicken recipe, grilled vegetables, clean eating, gluten-free dinner idea.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless skinless chicken breasts
• 4 tablespoons olive oil
• 1 medium lemon
• 3 cloves fresh garlic
• 2 teaspoons fresh thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large red bell pepper
• 2 medium zucchini
• 1 medium red onion
• 8 oz mushrooms

Directions

Step 1

Begin by preparing the marinade. In a small bowl, combine 3 tablespoons of olive oil, juice of one lemon, minced garlic cloves, fresh thyme, salt, and black pepper. Mix well.

Step 2

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least one hour, or up to overnight for enhanced flavor.

Step 3

Preheat the grill to medium-high heat (about 375-400°F).

Step 4

While the grill is heating, prepare the vegetables. Slice the red bell pepper, zucchini, and red onion into thick strips. Clean and trim the mushrooms.

Step 5

In a large bowl, toss the prepared vegetables with the remaining tablespoon of olive oil, and season with a pinch of salt and black pepper.

Step 6

Once the grill is hot, place the marinated chicken breasts on the grates. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the juices run clear.

Step 7

As the chicken grills, place the vegetables in a grill basket or directly on the grill grates, turning occasionally, until they are tender and have nice char marks, approximately 8-10 minutes.

Step 8

Remove the chicken and vegetables from the grill. Allow the chicken to rest for a couple of minutes before slicing.

Step 9

Serve the grilled chicken breasts with the medley of grilled vegetables on the side for a healthy, flavorful Paleo meal.

Nutrition Facts

Serving size	(1377.9g)

Amount per serving	% Daily Value*
Calories	1507.0

Total Fat 79.7g	0%
Saturated Fat 13.9g	0%
Polyunsaturated Fat 9.4g
Cholesterol 295.8mg	0%
Sodium 6695.8mg	0%
Total Carbohydrate 70.9g	0%
Dietary Fiber 13.5g	0%
Total Sugars 44.9g
Protein 124.1g	0%

Vitamin D 17.4IU	0%
Calcium 189.4mg	0%
Iron 7.1mg	0%
Potassium 3400.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 33.2%

Carbs: 18.9%