Paleo Grilled Chicken Snack Wrap

Elevate your snacking game with this Paleo Grilled Chicken Snack Wrap, a wholesome and flavorful handheld meal perfect for any time of day. Tender, juicy grilled chicken breasts are seasoned with a smoky blend of garlic powder, paprika, and olive oil, then paired with creamy avocado, crisp cucumber, and vibrant red bell pepper for a satisfying crunch. Nestled in nutrient-packed collard green leaves, these wraps are a gluten-free and grain-free alternative to traditional tortillas, making them ideal for a paleo lifestyle. Fresh cilantro and a zesty squeeze of lime brighten every bite, while the portable design lets you enjoy these wraps on the go. Quick to prepare and packed with bold flavors, this snack wrap is as nutritious as it is delicious!

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large collard green leaves
• 1 medium ripe avocado, sliced
• 1 medium red bell pepper, thinly sliced
• 0.5 medium cucumber, julienned
• 1 medium lime, cut into wedges
• 0.25 cup fresh cilantro leaves

Directions

Step 1

Start by preheating your grill to medium-high heat.

Step 2

Pound the chicken breasts evenly to about 1/2 inch thickness using a meat mallet to ensure even cooking.

Step 3

In a small bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture evenly over the chicken breasts.

Step 4

Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing into thin strips.

Step 5

While the chicken is resting, prepare the vegetables. Wash the collard green leaves thoroughly and pat them dry with a clean kitchen towel. Carefully trim the thick stem at the base of each leaf to make them easier to wrap.

Step 6

Place a large collard green leaf on a flat surface. Arrange a few slices of avocado, bell pepper, and cucumber in the center of the leaf. Add a portion of the sliced grilled chicken on top.

Step 7

Sprinkle fresh cilantro leaves over the filling. Optionally, squeeze a little lime juice over everything for a zesty kick.

Step 8

Carefully fold the sides of the collard leaf over the filling, then roll from one end to the other to form a wrap. Use a toothpick to secure if needed.

Step 9

Repeat the wrapping process with the remaining ingredients to make four snack wraps.

Step 10

Serve immediately, or wrap tightly in parchment paper or foil to take on-the-go.

Nutrition Facts

Serving size	(981.5g)

Amount per serving	% Daily Value*
Calories	1205.1

Total Fat 65.0g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 295.8mg	0%
Sodium 1494.8mg	0%
Total Carbohydrate 44.1g	0%
Dietary Fiber 22.2g	0%
Total Sugars 9.5g
Protein 118.4g	0%

Vitamin D 3.5IU	0%
Calcium 417.5mg	0%
Iron 7.4mg	0%
Potassium 2536.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 38.3%

Carbs: 14.3%