Nutrition Facts for Paleo grilled chicken sliders

Paleo Grilled Chicken Sliders

Fire up the grill for these irresistible Paleo Grilled Chicken Sliders, a wholesome, gluten-free twist on a classic favorite! Tender, smoky chicken thighs are marinated in a zesty blend of olive oil, lemon juice, garlic powder, and paprika, then perfectly charred for maximum flavor. Instead of buns, crisp lettuce leaves cradle the juicy chicken, while creamy avocado, fresh tomato slices, and zesty red onion add layers of vibrant flavor and texture. Ready in just 30 minutes (after marinating), this recipe is ideal for weeknight dinners or paleo-friendly entertaining. Enjoy a protein-packed, low-carb meal that’s as satisfying as it is healthy!

Nutriscore Rating: 76/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Paleo Grilled Chicken Sliders
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 1 medium avocado
  • 1 sliced medium tomato
  • 8 pieces large lettuce leaves
  • 0.5 sliced red onion

Directions

Step 1

In a small bowl, mix together olive oil, lemon juice, garlic powder, paprika, sea salt, and black pepper to make the marinade.

Step 2

Place the chicken thighs in a shallow dish or a resealable plastic bag and pour the marinade over them. Ensure the chicken is fully coated, then cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 3

Preheat a grill or grill pan to medium-high heat.

Step 4

Remove the chicken from the marinade and grill each piece for 6-8 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely charred and cooked through.

Step 5

While the chicken is grilling, prepare the toppings by slicing the avocado into thin slices, and slicing the tomato and red onion as well.

Step 6

Assemble the sliders by placing a grilled chicken thigh onto each lettuce leaf. Top with slices of avocado, tomato, and red onion.

Step 7

Fold or wrap the lettuce leaves around the chicken and toppings to form sliders. Serve immediately and enjoy your delicious paleo-friendly meal!

Nutrition Facts

Serving size (852.5g)
Amount per serving % Daily Value*
Calories 1391.9
Total Fat 95.0g 0%
Saturated Fat 19.7g 0%
Polyunsaturated Fat 5.4g
Cholesterol 500mg 0%
Sodium 1552.0mg 0%
Total Carbohydrate 26.8g 0%
Dietary Fiber 15.5g 0%
Total Sugars 6.0g
Protein 110.8g 0%
Vitamin D 28IU 0%
Calcium 180.3mg 0%
Iron 7.5mg 0%
Potassium 2574.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%
Protein: 31.5%
Carbs: 7.6%