Paleo Grilled Chicken Panini

Elevate your sandwich game with this Paleo Grilled Chicken Panini, a wholesome and flavorful twist on a classic favorite. Perfectly seasoned grilled chicken pairs beautifully with fresh baby spinach, juicy tomato slices, and tangy red onion, all layered between slices of smoky, grilled sweet potato that stand in as a paleo-friendly bread alternative. A dollop of herby basil pesto ties it all together, delivering a burst of umami in every bite. This recipe is not only gluten-free and dairy-free but also packed with nutritious ingredients, making it a satisfying choice for anyone seeking a healthy yet indulgent meal. Ready in just 40 minutes, this vibrant panini is perfect for lunch, dinner, or even meal prep. Whether you're following a paleo diet or simply craving a hearty, nutrient-rich sandwich, this recipe has you covered!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 medium pieces chicken breast
• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 4 tablespoons basil pesto
• 1 cup baby spinach
• 1 large tomato
• 0.5 medium red onion

Directions

Step 1

Preheat a grill or grill pan to medium-high heat.

Step 2

Slice the sweet potatoes lengthwise into 1/4-inch thick slices to resemble bread slices.

Step 3

Brush the sweet potato slices with 1 tablespoon of olive oil and season with a pinch of sea salt and black pepper.

Step 4

Grill the sweet potato slices for about 4-5 minutes on each side or until they are tender and have grill marks. Remove from the grill and set aside.

Step 5

Season the chicken breasts with garlic powder, remaining sea salt, and black pepper.

Step 6

Brush the chicken with the remaining tablespoon of olive oil.

Step 7

Place the chicken breasts on the grill and cook for about 6-7 minutes on each side or until fully cooked through and the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.

Step 8

Slice the tomato and red onion into thin rounds.

Step 9

To assemble the panini, take one grilled sweet potato slice and spread 1 tablespoon of basil pesto on it.

Step 10

Layer with baby spinach, a few slices of grilled chicken, tomato slices, and onion rings.

Step 11

Place another sweet potato slice on top to form a sandwich.

Step 12

Repeat the assembly process for the remaining ingredients.

Step 13

If desired, you can press the sandwiches on the grill for an extra minute on each side to warm them through.

Step 14

Serve immediately and enjoy your Paleo Grilled Chicken Panini!

Nutrition Facts

Serving size	(982.7g)

Amount per serving	% Daily Value*
Calories	1315.2

Total Fat 63.5g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 229.4mg	0%
Sodium 5495.6mg	0%
Total Carbohydrate 103.5g	0%
Dietary Fiber 14.7g	0%
Total Sugars 36.9g
Protein 85.8g	0%

Vitamin D 0IU	0%
Calcium 431.2mg	0%
Iron 7.0mg	0%
Potassium 1430.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 25.8%

Carbs: 31.2%