Paleo Grilled Chicken Kabobs

Fire up your grill and savor the smoky perfection of these Paleo Grilled Chicken Kabobs, a wholesome and vibrant meal that’s as delicious as it is nutritious. Tender chunks of marinated chicken breast join forces with colorful zucchini, red bell pepper, and red onion to create skewers bursting with flavor and nutrients. Featuring a simple yet zesty marinade of olive oil, fresh lemon juice, garlic powder, and aromatic herbs like oregano and paprika, these kabobs are paleo-friendly, gluten-free, and packed with protein. Quick and easy to prepare, they’re ready in under 45 minutes, making them an ideal choice for weeknight dinners, backyard barbecues, or meal prep. Serve these juicy, char-grilled kabobs alongside a crisp salad or cauliflower rice for a satisfying and healthy meal that’s sure to impress!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 large Zucchini
• 1 large Red bell pepper
• 1 medium Red onion
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Wooden or metal skewers

Directions

Step 1

Cut the chicken breasts into 1-inch cubes.

Step 2

Slice the zucchini into half-moons about 1/2 inch thick.

Step 3

Cut the red bell pepper into 1-inch pieces.

Step 4

Slice the red onion into similar-sized pieces as the other vegetables.

Step 5

In a mixing bowl, combine olive oil, lemon juice, garlic powder, paprika, dried oregano, salt, and black pepper.

Step 6

Add the chicken pieces to the bowl and toss to coat them in the marinade. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

Step 7

If using wooden skewers, soak them in water for about 15 minutes to prevent them from burning on the grill.

Step 8

Preheat an outdoor grill to medium-high heat.

Step 9

Thread the chicken, zucchini, red bell pepper, and red onion onto the skewers, alternating between the pieces.

Step 10

Place the kabobs on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are slightly charred.

Step 11

Remove from the grill and serve hot.

Nutrition Facts

Serving size	(971.2g)

Amount per serving	% Daily Value*
Calories	1166.6

Total Fat 56.4g	0%
Saturated Fat 10.4g	0%
Polyunsaturated Fat 4.2g
Cholesterol 295.8mg	0%
Sodium 5010.2mg	0%
Total Carbohydrate 46.4g	0%
Dietary Fiber 9.1g	0%
Total Sugars 29.2g
Protein 114.5g	0%

Vitamin D 3.5IU	0%
Calcium 143.5mg	0%
Iron 6.3mg	0%
Potassium 2072.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 39.8%

Carbs: 16.1%