Paleo Grilled Chicken Flatbread

Elevate your weeknight dinners with this flavorful Paleo Grilled Chicken Flatbread—a wholesome, gluten-free twist on a classic! This recipe features a golden, grain-free flatbread made with almond flour and tapioca starch, creating a soft and satisfying base. Topped with smoky, grilled chicken seasoned with paprika and garlic, and layered with vibrant mixed greens, juicy cherry tomatoes, crisp red onion, and aromatic fresh basil, this dish bursts with fresh flavors. A squeeze of zesty lemon juice ties it all together, making it a balanced, nutrient-packed meal. Perfect for paleo enthusiasts or anyone seeking a healthy, delicious dinner option, this quick and easy recipe comes together in just 40 minutes, delivering four servings of pure delight.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 1 cup tapioca starch
• 0.5 cup coconut milk
• 2 tbsp olive oil
• 1 tsp baking powder
• 0.5 tsp sea salt
• 2 boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp paprika
• 0.5 tsp black pepper
• 2 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 0.5 red onion, thinly sliced
• 0.25 cup fresh basil leaves
• 1 tbsp lemon juice

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

In a large bowl, whisk together almond flour, tapioca starch, baking powder, and sea salt.

Step 3

Add coconut milk and 1 tablespoon of olive oil to the dry ingredients and mix until a dough forms.

Step 4

Divide the dough into smaller portions and roll each into a ball. Flatten each ball into a round flatbread shape.

Step 5

Brush the flatbreads lightly with olive oil and set aside.

Step 6

Rub the chicken breasts with 1 tablespoon of olive oil, garlic powder, paprika, sea salt, and black pepper.

Step 7

Place the chicken breasts on the grill and cook for 6-7 minutes per side or until fully cooked and no longer pink inside. Remove from the grill and allow to rest.

Step 8

While the chicken is resting, grill the flatbreads on the preheated grill for about 2 minutes per side, or until golden brown and cooked through.

Step 9

Slice the grilled chicken into thin strips.

Step 10

Assemble the flatbreads: place a handful of mixed salad greens on each flatbread, then top with sliced chicken, cherry tomatoes, red onion, and fresh basil leaves.

Step 11

Drizzle with lemon juice before serving.

Step 12

Serve immediately and enjoy your paleo grilled chicken flatbread.

Nutrition Facts

Serving size	(1049.4g)

Amount per serving	% Daily Value*
Calories	2688.2

Total Fat 132.4g	0%
Saturated Fat 13.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 170mg	0%
Sodium 1824.4mg	0%
Total Carbohydrate 289.4g	0%
Dietary Fiber 27.2g	0%
Total Sugars 29.2g
Protein 107.3g	0%

Vitamin D 2IU	0%
Calcium 557.6mg	0%
Iron 15.0mg	0%
Potassium 1329.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 15.4%

Carbs: 41.7%