Paleo Grilled Chicken Avocado Wraps

Perfectly portable and bursting with flavor, these Paleo Grilled Chicken Avocado Wraps are the ultimate healthy meal for any time of day! Tender, marinated grilled chicken is paired with a creamy avocado-lime mash and topped with the fresh crunch of cherry tomatoes, red onion, and cilantro—all wrapped in crisp romaine lettuce leaves for a satisfying, low-carb twist. This quick and easy recipe is gluten-free, dairy-free, and entirely Paleo-friendly, making it ideal for clean eating or meal prep. Whether you're firing up the grill for lunch or need a wholesome grab-and-go dinner, these wraps deliver on taste, nutrition, and convenience!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 1 large Avocado
• 8 leaves Romaine lettuce leaves
• 2 tablespoons Olive oil
• 1 large Lime
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Cherry tomatoes
• 0.5 small Red onion
• 0.25 cup Fresh cilantro

Directions

Step 1

Begin by pounding the chicken breasts to an even thickness, about 1/2 inch thick, to ensure they cook evenly.

Step 2

In a small bowl, combine olive oil, juice of half the lime, garlic powder, ground cumin, paprika, salt, and black pepper to create a marinade.

Step 3

Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are fully coated. Let the chicken marinate for at least 15 minutes, or up to an hour for more flavor.

Step 4

Preheat a grill or grill pan over medium-high heat.

Step 5

While the grill heats, halve and pit the avocado. Scoop the flesh into a small bowl and mash it with a fork until relatively smooth.

Step 6

Dice the cherry tomatoes and finely chop the red onion. Add these to the avocado mixture.

Step 7

Chop fresh cilantro and add it to the avocado mixture along with the juice of the remaining half lime. Mix well and set aside.

Step 8

Once the grill is hot, place the marinated chicken breasts on the grill and cook for 5-6 minutes on each side, or until cooked through and no longer pink in the center.

Step 9

Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

Step 10

Lay out the romaine lettuce leaves and distribute the sliced chicken equally among them.

Step 11

Top each set of chicken strips with the avocado mixture.

Step 12

Carefully roll the lettuce leaves around the filling to create wraps.

Step 13

Serve immediately and enjoy your Paleo Grilled Chicken Avocado Wraps!

Nutrition Facts

Serving size	(847.3g)

Amount per serving	% Daily Value*
Calories	1032.0

Total Fat 67.6g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 7.5g
Cholesterol 206.4mg	0%
Sodium 2010.4mg	0%
Total Carbohydrate 44.1g	0%
Dietary Fiber 21.6g	0%
Total Sugars 10.2g
Protein 76.0g	0%

Vitamin D 0IU	0%
Calcium 176.3mg	0%
Iron 6.7mg	0%
Potassium 2510.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 27.9%

Carbs: 16.2%