Elevate your grilling game with this Paleo Grilled Cauliflower with Herb Oil—a simple yet flavorful recipe that turns humble cauliflower into a standout dish! Thick, hearty cauliflower steaks are brushed with a fragrant herb oil made from fresh parsley, basil, thyme, garlic, and a splash of tangy lemon juice, then perfectly grilled to achieve a tender interior and a smoky charred exterior. This quick and easy recipe is entirely Paleo, gluten-free, and vegan-friendly, making it an excellent side dish or healthy appetizer for any occasion. Ready in just 35 minutes, it’s a fresh and vibrant addition to your grilling repertoire that’s sure to impress your guests!
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Preheat your grill or grill pan to medium-high heat.
Remove the outer leaves and thick stem of the cauliflower while keeping the head intact. Slice the cauliflower into 1-inch thick steaks. You should get about 4 steaks from one head.
In a bowl, combine olive oil, finely chopped parsley, basil, thyme, minced garlic, lemon juice, salt, and black pepper. Mix well to create the herb oil.
Brush both sides of the cauliflower steaks generously with the herb oil.
Place the cauliflower steaks on the grill. Cook for 6-7 minutes on each side, or until the cauliflower is tender and has a nice char.
Once cooked, transfer the cauliflower to a serving platter and drizzle any remaining herb oil over the top.
Serve warm as a side dish or a healthy Paleo appetizer.
Serving size | (726.9g) |
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Amount per serving | % Daily Value* |
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Calories | 933.5 |
Total Fat 86.0g | 0% |
Saturated Fat 13.9g | 0% |
Polyunsaturated Fat 8.2g | |
Cholesterol 0mg | 0% |
Sodium 3280.7mg | 0% |
Total Carbohydrate 35.5g | 0% |
Dietary Fiber 13.7g | 0% |
Total Sugars 12.4g | |
Protein 13.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 181.5mg | 0% |
Iron 4.3mg | 0% |
Potassium 2011.6mg | 0% |
Source of Calories