Paleo Grilled Branzino with Lemon and Herbs
Transform your next grilling session into a culinary masterpiece with this Paleo Grilled Branzino with Lemon and Herbs. Perfectly suited for a healthy yet indulgent meal, this recipe highlights the mild, flaky texture of whole Branzino, infused with aromatic rosemary, thyme, and garlic. A drizzle of extra virgin olive oil and a tangy burst of fresh lemon juice elevate each bite, while the easy grilling method locks in all the flavors. Ready in just 30 minutes, this light yet satisfying dish is both paleo-friendly and impressively elegant, making it ideal for weeknight dinners or special occasions. Serve it hot off the grill with a garnish of fresh herbs and lemon wedges, and let the Mediterranean-inspired flavors shine.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces Whole Branzino (cleaned and scaled)
- 1 large Lemon
- 4 sprigs Fresh rosemary
- 6 sprigs Fresh thyme
- 4 cloves Garlic
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your grill to medium-high heat (about 400°F or 200°C).
Step 2
Rinse the Branzino fish under cold water and pat dry with paper towels.
Step 3
Cut half of the lemon into thin slices and reserve the other half for juice. Set aside.
Step 4
In a small bowl, combine salt and black pepper.
Step 5
Rub the inside and outside of each Branzino with olive oil, then season generously with the salt and pepper mixture.
Step 6
Stuff the cavity of each Branzino with 2 rosemary sprigs, 3 thyme sprigs, 2 garlic cloves (lightly crushed), and several lemon slices.
Step 7
Place the Branzino on the hot grill. Close the grill lid and cook for about 6-7 minutes per side, or until the fish is opaque and flakes easily with a fork. Use a fish spatula to turn the fish gently.
Step 8
Once cooked, remove the fish from the grill and let it rest for a couple of minutes.
Step 9
Squeeze the reserved lemon juice over the fish just before serving.
Step 10
Serve immediately, garnished with additional fresh herbs and lemon wedges if desired.
Nutrition Facts
| Serving size | (429.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 590.3 |
| Total Fat 36.4g | 0% |
| Saturated Fat 6.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 140.0mg | 0% |
| Sodium 2487.3mg | 0% |
| Total Carbohydrate 12.9g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 2.0g | |
| Protein 57.9g | 0% |
| Vitamin D 800.0IU | 0% |
| Calcium 114.9mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 992.2mg | 0% |
Source of Calories