Paleo Grilled Beef Skewers

Fire up the grill for these mouthwatering Paleo Grilled Beef Skewers, a hearty and wholesome dish that’s perfect for summer gatherings or a quick weeknight dinner. Juicy cubes of marinated beef sirloin, infused with the zesty flavors of olive oil, fresh rosemary, thyme, garlic, and lemon juice, are skewered alongside vibrant red bell peppers, tender zucchini slices, and sweet red onion chunks. The perfectly charred vegetables and succulent beef come together in just 15 minutes of grilling, making this protein-packed recipe not only paleo-friendly but also irresistibly delicious. These skewers are an ideal choice for anyone seeking a healthy, gluten-free, and low-carb grilling option. Serve them warm with your favorite side for a meal that’s both satisfying and bursting with flavor!

Nutriscore Rating: 73/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 2 tablespoons olive oil
• 3 tablespoons lemon juice
• 3 pieces garlic cloves, minced
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon fresh thyme, chopped
• 2 pieces red bell pepper, cut into chunks
• 2 pieces zucchini, cut into thick slices
• 1 piece red onion, cut into chunks
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 pieces wooden skewers, soaked in water for 30 minutes

Directions

Step 1

Start by cutting the beef sirloin into 1-inch cubes and place them in a large mixing bowl.

Step 2

Add olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and black pepper to the bowl with the beef cubes. Mix well to coat the beef evenly with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

Step 3

While the beef is marinating, prepare the vegetables by cutting them into skewer-friendly sizes. Set aside.

Step 4

Preheat the grill to medium-high heat.

Step 5

Assemble the skewers by alternating between marinated beef cubes and pieces of red bell pepper, zucchini slices, and red onion chunks onto the soaked wooden skewers.

Step 6

Place the skewers onto the preheated grill and cook for about 12-15 minutes, turning occasionally to ensure even cooking. Cook until the beef reaches your desired level of doneness and the vegetables are tender.

Step 7

Once done, remove the skewers from the grill and let them rest for a few minutes before serving.

Step 8

Serve warm and enjoy your delicious Paleo Grilled Beef Skewers!

Nutrition Facts

Serving size	(1272.3g)

Amount per serving	% Daily Value*
Calories	1587.7

Total Fat 97.8g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 405.6mg	0%
Sodium 2681.0mg	0%
Total Carbohydrate 48.6g	0%
Dietary Fiber 12.8g	0%
Total Sugars 26.7g
Protein 129.9g	0%

Vitamin D 0IU	0%
Calcium 230.7mg	0%
Iron 16.2mg	0%
Potassium 3342.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 32.6%

Carbs: 12.2%