Paleo Grilled Beef Kebab

Fire up the grill and savor the smoky, bold flavors of this Paleo Grilled Beef Kebab recipe, a healthy and vibrant take on a classic barbecue favorite. Perfectly marinated chunks of tender beef sirloin are paired with colorful bell peppers, red onion, and zucchini, creating a nutrient-packed dish that’s as visually appealing as it is delicious. The marinade—a zesty combination of olive oil, fresh lemon juice, garlic, paprika, and cumin—infuses the meat with tangy, aromatic notes that elevate every bite. Quick to assemble and ready in just 45 minutes, these protein-packed kebabs are ideal for paleo diets and make a fantastic choice for summer cookouts or weeknight meals. Serve them hot off the grill, garnished with fresh parsley, for a flavorful, gluten-free dinner that will have everyone asking for seconds.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 2 large bell pepper
• 1 large red onion
• 2 medium zucchini
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley
• 8 pieces wooden skewers

Directions

Step 1

Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

Step 2

Trim the beef sirloin of any excess fat and cut it into 1.5-inch cubes.

Step 3

Cut the bell peppers, red onion, and zucchini into similar-sized pieces that will easily slide onto skewers.

Step 4

In a large bowl, combine the olive oil, lemon juice, minced garlic, paprika, ground cumin, sea salt, and black pepper.

Step 5

Add the beef cubes to the marinade and toss to coat evenly. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Step 6

Preheat your grill to medium-high heat.

Step 7

Thread the marinated beef, bell pepper, red onion, and zucchini alternately onto the soaked skewers.

Step 8

Grill the kebabs for 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and lightly charred.

Step 9

Remove the kebabs from the grill and let them rest for a few minutes.

Step 10

Garnish with freshly chopped parsley before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	(1462.9g)

Amount per serving	% Daily Value*
Calories	1799.5

Total Fat 112.7g	0%
Saturated Fat 34.4g	0%
Polyunsaturated Fat 4.5g
Cholesterol 405.6mg	0%
Sodium 6365.3mg	0%
Total Carbohydrate 69.2g	0%
Dietary Fiber 14.0g	0%
Total Sugars 44.1g
Protein 131.8g	0%

Vitamin D 0IU	0%
Calcium 300.7mg	0%
Iron 18.8mg	0%
Potassium 3682.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 29.0%

Carbs: 15.2%