Paleo Grilled Beef Kabobs

Fire up the grill for these irresistibly juicy Paleo Grilled Beef Kabobs, a vibrant and wholesome dish perfect for summer barbecues or weeknight dinners. Featuring tender chunks of marinated beef sirloin paired with a colorful medley of red bell peppers, zucchini, and red onion, these kabobs deliver a smoky, charred flavor with every bite. The marinade—a zingy blend of olive oil, lemon juice, garlic, cumin, paprika, and oregano—infuses the beef with bold, earthy spices while keeping it succulent and full of flavor. Easy to prepare and naturally gluten-free, these kabobs are ideal for paleo enthusiasts and anyone craving a healthy, satisfying, and protein-packed meal. Pair them with a crisp salad or cauliflower rice for the ultimate paleo dining experience!

Nutriscore Rating: 66/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 1 large red bell pepper
• 2 medium zucchini
• 1 large red onion
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 8 skewers wooden skewers, soaked in water

Directions

Step 1

Start by cutting the beef sirloin into 1-inch cubes and set aside.

Step 2

Chop the red bell pepper and zucchini into similar-sized pieces. Cut the red onion into wedges.

Step 3

In a large bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, paprika, dried oregano, sea salt, and black pepper. Mix well to create a marinade.

Step 4

Add the beef cubes to the marinade, ensuring they are well-coated. Let marinate for at least 30 minutes in the refrigerator to help the flavors penetrate the meat.

Step 5

While the beef is marinating, if you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.

Step 6

Once the beef is marinated, prepare the skewers by threading pieces of beef, red bell pepper, zucchini, and red onion alternately onto each skewer.

Step 7

Preheat your grill to medium-high heat.

Step 8

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally. Cook until the beef is cooked to your liking and the vegetables are tender and slightly charred.

Step 9

Remove the kabobs from the grill and let them rest for a few minutes before serving.

Step 10

Serve the grilled beef kabobs hot and enjoy a delicious paleo meal.

Nutrition Facts

Serving size	(1246.0g)

Amount per serving	% Daily Value*
Calories	1766.7

Total Fat 112.6g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat 4.3g
Cholesterol 405.6mg	0%
Sodium 6355.1mg	0%
Total Carbohydrate 60.6g	0%
Dietary Fiber 10.8g	0%
Total Sugars 39.9g
Protein 129.9g	0%

Vitamin D 0IU	0%
Calcium 269.2mg	0%
Iron 18.0mg	0%
Potassium 3267.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 29.3%

Carbs: 13.7%