Paleo Grilled Beef Chunks
Savor the bold flavors of these Paleo Grilled Beef Chunks, a protein-packed dish that's perfect for summer barbecues or an easy weeknight dinner. Featuring tender beef sirloin marinated in a zesty blend of olive oil, lemon juice, fresh garlic, rosemary, thyme, and a touch of red pepper flakes, this paleo-friendly recipe is bursting with savory, herbaceous goodness. The beef is grilled to perfection, delivering a smoky char and juicy interior in just 10 minutes of cooking time. Served on skewers, this crowd-pleasing dish is both visually appealing and deliciously satisfying. Pair it with roasted vegetables, cauliflower rice, or a crisp green salad for a nutritious, low-carb meal that's sure to impress.
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Ingredients
- 1.5 pounds beef sirloin
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 8 bamboo or metal skewers
Directions
Step 1
If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Step 2
Start by cutting the beef sirloin into bite-sized chunks, approximately 1.5-inch cubes.
Step 3
In a large bowl, prepare the marinade by mixing together olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, sea salt, black pepper, and red pepper flakes.
Step 4
Add the beef chunks to the marinade, ensuring each piece is well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably 2-4 hours for more flavor.
Step 5
Preheat your grill to medium-high heat.
Step 6
Thread the marinated beef chunks onto the skewers, leaving a small amount of space between each piece to ensure even cooking.
Step 7
Lightly oil the grill grates to prevent sticking.
Step 8
Place the skewers on the grill and cook for 4-5 minutes on each side, or until the beef reaches your desired level of doneness. Aim for an internal temperature of at least 145°F for medium-rare.
Step 9
Remove the skewers from the grill and let the beef rest for a few minutes before serving.
Step 10
Serve the Paleo Grilled Beef Chunks hot, accompanied by your favorite Paleo-friendly sides.
Nutrition Facts
| Serving size | (837.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1936.9 |
| Total Fat 129.9g | 0% |
| Saturated Fat 45.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 608.3mg | 0% |
| Sodium 2752.3mg | 0% |
| Total Carbohydrate 6.8g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 0.8g | |
| Protein 182.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.7mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 2644.7mg | 0% |
Source of Calories