Paleo Grilled Ahi Tuna

Savor the simplicity and bold flavors of Paleo Grilled Ahi Tuna—a protein-packed dish that’s both healthy and utterly satisfying. This quick and easy recipe highlights tender Ahi tuna steaks marinated in a vibrant blend of olive oil, fresh lemon juice, minced garlic, and aromatic rosemary, balanced with a kick of red pepper flakes. Perfectly seared on the grill in just minutes, these steaks achieve a beautifully caramelized crust while remaining juicy and slightly pink on the inside. Ideal for Paleo enthusiasts and seafood lovers alike, this recipe is ready in under 30 minutes and pairs beautifully with fresh vegetables or a crisp green salad for a wholesome, restaurant-quality meal at home.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Ahi tuna steaks
• 2 tablespoons Olive oil
• 2 tablespoons Fresh lemon juice
• 2 cloves Garlic, minced
• 1 tablespoon Fresh rosemary, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 0.25 teaspoon Red pepper flakes

Directions

Step 1

In a small bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, salt, black pepper, and red pepper flakes. Mix well to create the marinade.

Step 2

Place the Ahi tuna steaks in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.

Step 3

Preheat your grill to medium-high heat.

Step 4

Remove the tuna steaks from the marinade and let any excess drip off.

Step 5

Place the tuna steaks on the grill. Cook for 3-4 minutes on each side, depending on thickness, until they are seared on the outside and slightly pink in the center. Avoid overcooking to maintain their tenderness.

Step 6

Transfer the grilled Ahi tuna steaks to a serving platter. Allow them to rest for a couple of minutes before serving to retain juices.

Step 7

Serve the grilled Ahi tuna hot, accompanied by fresh vegetables or a simple green salad for a complete Paleo meal.

Nutrition Facts

Serving size	(525.2g)

Amount per serving	% Daily Value*
Calories	794.2

Total Fat 32.2g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 200.0mg	0%
Sodium 2561.5mg	0%
Total Carbohydrate 5.5g	0%
Dietary Fiber 0.9g	0%
Total Sugars 0.9g
Protein 112.7g	0%

Vitamin D 0IU	0%
Calcium 62.5mg	0%
Iron 4.7mg	0%
Potassium 1885.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 59.1%

Carbs: 2.9%