Indulge in the vibrant, herbaceous flavors of this Paleo Green Goddess Ranch, a creamy and dairy-free twist on the classic dressing! Made with a base of raw cashews blended to silky perfection with olive oil, apple cider vinegar, and zesty lemon juice, this recipe is packed with fresh parsley, chives, tarragon, and dill for an irresistibly green and fragrant finish. With just 15 minutes of prep time (plus soaking), this paleo-friendly and vegan dressing comes together with ease and is perfect for drizzling over salads, dipping fresh veggies, or even tossing with roasted meats. Bursting with wholesome ingredients and natural flavors, this healthy ranch alternative is a must-try for anyone seeking a clean, satisfying addition to their meals.
Scan with your phone to download!
Place the raw cashews in a bowl and cover them with water.
Soak the cashews for at least 2 hours or overnight until they are soft and plump.
Drain and rinse the cashews after soaking.
In a blender, combine the soaked cashews, water, apple cider vinegar, olive oil, and lemon juice. Blend until smooth and creamy.
Add the garlic cloves, fresh parsley, fresh chives, fresh tarragon, dill, salt, and black pepper. Blend again until all the herbs and spices are well incorporated and the dressing is green and smooth.
Taste and adjust the seasoning if necessary, adding more salt or lemon juice to your liking.
Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to let the flavors meld together.
Serve the Paleo Green Goddess Ranch as a dressing over salads or as a dip with fresh vegetables.
Serving size | (438.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1191.7 |
Total Fat 105.7g | 0% |
Saturated Fat 17.6g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1222.5mg | 0% |
Total Carbohydrate 46.1g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 7.8g | |
Protein 24.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 185.6mg | 0% |
Iron 12.2mg | 0% |
Potassium 1229.7mg | 0% |
Source of Calories