Elevate your salads, roasted veggies, or grilled proteins with this luscious Paleo Green Goddess Dressing—a creamy, herbaceous blend that's both dairy-free and Whole30-friendly. This vibrant dressing features a rich base of ripe avocado, fresh parsley, basil, and chives, layered with the zesty tang of lemon juice and apple cider vinegar. Enhanced with silky coconut milk and high-quality olive oil, it boasts a velvety texture that clings to every bite. Ready in just 10 minutes, this nutrient-packed recipe is perfect for busy weeknights, meal prepping, or clean-eating enthusiasts seeking a healthy twist on a classic favorite. Whether drizzled, dipped, or dolloped, this Paleo Green Goddess Dressing is guaranteed to become a staple in your kitchen.
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Start by halving the avocado, remove the pit, and scoop the flesh into a blender or food processor.
Add fresh parsley, basil, and chives to the blender.
Peel and chop the garlic clove, then add it to the blender.
Squeeze the juice from a lemon to measure 2 tablespoons and add it to the mixture.
Pour in the apple cider vinegar, olive oil, and coconut milk.
Season with salt and black pepper.
Blend all the ingredients together on high speed until smooth and creamy. You may scrape down the sides of the blender as needed to ensure an even consistency.
Taste the dressing and adjust the seasoning if necessary. You can add more salt, pepper, or lemon juice to suit your taste preferences.
Once blended to your desired consistency, transfer the dressing to a serving bowl or jar.
Serve immediately or refrigerate for up to 3 days. Shake or stir before serving if refrigerated.
Serving size | (512.5g) |
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Amount per serving | % Daily Value* |
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Calories | 915.1 |
Total Fat 86.3g | 0% |
Saturated Fat 13.1g | 0% |
Polyunsaturated Fat 8.9g | |
Cholesterol 0mg | 0% |
Sodium 1259.4mg | 0% |
Total Carbohydrate 33.7g | 0% |
Dietary Fiber 18.6g | 0% |
Total Sugars 7.5g | |
Protein 9.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 287.1mg | 0% |
Iron 11.9mg | 0% |
Potassium 1978.1mg | 0% |
Source of Calories