Paleo Greek Pita Bread
Discover the perfect grain-free alternative with this Paleo Greek Pita Bread recipe! Made with a wholesome blend of almond, tapioca, and coconut flours, these soft and pliable pitas are gluten-free, dairy-free, and refined sugar-free, making them a guilt-free choice for clean eating. With a prep time of just 15 minutes, they are quick and easy to whip up, thanks to simple pantry staples like olive oil, apple cider vinegar, and a single egg. These versatile pita rounds bake to golden perfection in under 15 minutes and are perfect for wraps, dipping, or pairing with your favorite Mediterranean dishes. Elevate your paleo lifestyle with this delicious and nutrient-packed flatbread that doesn't compromise flavor or texture!
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Ingredients
- 1.5 cups almond flour
- 1 cup tapioca flour
- 2 tablespoons coconut flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons sea salt
- 2 tablespoons olive oil
- 0.75 cup warm water
- 1 tablespoon apple cider vinegar
- 1 large egg
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking powder, and sea salt. Mix well to ensure there are no lumps.
Step 3
In a separate small bowl, whisk together the olive oil, warm water, and apple cider vinegar.
Step 4
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Step 5
Crack the egg into the dough mixture and mix until well combined. The dough should be pliable and slightly sticky.
Step 6
Divide the dough into 6 even portions.
Step 7
On a clean surface dusted with a little tapioca flour, roll each portion of dough into a ball and then flatten gently with your hands or a rolling pin to form a circle about 1/4 inch thick.
Step 8
Place the rounds onto the prepared baking sheet, making sure they are not touching.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the edges start to turn golden brown and the pitas are cooked through.
Step 10
Remove from the oven and let cool slightly before serving.
Step 11
Enjoy your paleo pita bread as a side or use it to create delicious wraps!
Nutrition Facts
| Serving size | (562.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1650.6 |
| Total Fat 107.2g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 186mg | 0% |
| Sodium 1925.4mg | 0% |
| Total Carbohydrate 150.6g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 10.9g | |
| Protein 40.3g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 365.1mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 189.4mg | 0% |
Source of Calories