Paleo Greek Lemon Roasted Potatoes

Experience a Mediterranean twist on classic comfort food with these Paleo Greek Lemon Roasted Potatoes! Perfectly tender Yukon Gold potatoes are coated in a zesty blend of olive oil, fresh lemon juice, garlic, and aromatic herbs like oregano and rosemary, then roasted to golden perfection. A splash of chicken broth ensures they’re infused with rich, savory flavor while staying delightfully moist on the inside. Garnished with fresh parsley, these potatoes make an irresistible side dish for poultry, seafood, or even a plant-based main course. Best of all, this gluten-free and dairy-free recipe is paleo-friendly, making it a wholesome addition to any meal.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 large Yukon Gold potatoes
• 3 tablespoons Olive oil
• 2 tablespoons Fresh lemon juice
• 1 tablespoon Lemon zest
• 3 Garlic cloves, minced
• 2 teaspoons Dried oregano
• 1 teaspoon Fresh rosemary, chopped
• 1 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 0.5 cup Chicken broth
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Wash and peel the Yukon Gold potatoes, then cut them into wedges, approximately 1-inch thick.

Step 3

In a large mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, chopped rosemary, sea salt, and black pepper.

Step 4

Add the potato wedges to the bowl and toss them well until they are fully coated with the lemon and herb mixture.

Step 5

Transfer the coated potatoes to a baking dish or a large roasting pan. Spread them out evenly to ensure they roast properly.

Step 6

Pour the chicken broth over the potatoes. This will help them cook evenly and absorb the flavors.

Step 7

Cover the baking dish with aluminum foil and place it in the preheated oven.

Step 8

Roast the potatoes for 30 minutes, then remove the foil and continue roasting for another 20 minutes, or until the potatoes are golden brown and tender.

Step 9

Once done, remove the potatoes from the oven and let them cool slightly. Adjust seasoning with additional salt and pepper if desired.

Step 10

Garnish the potatoes with freshly chopped parsley before serving.

Step 11

Serve the Paleo Greek Lemon Roasted Potatoes hot as a perfect side dish for poultry or fish.

Nutrition Facts

Serving size	(1422.7g)

Amount per serving	% Daily Value*
Calories	1314.8

Total Fat 43.1g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2691.0mg	0%
Total Carbohydrate 220.6g	0%
Dietary Fiber 18.9g	0%
Total Sugars 9.3g
Protein 27.3g	0%

Vitamin D 0IU	0%
Calcium 249.9mg	0%
Iron 11.2mg	0%
Potassium 5319.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 7.9%

Carbs: 64.0%