Paleo Granola Bites

Packed with wholesome nuts, a touch of natural sweetness, and nutrient-rich chia seeds, these Paleo Granola Bites are the perfect on-the-go snack that’s both healthy and satisfying. Combining almonds, pecans, walnuts, and unsweetened coconut flakes, this grain-free recipe delivers a delightful crunch and irresistible flavor. Dried cranberries add a pop of tangy sweetness, while a warm blend of cinnamon, vanilla, and sea salt ties it all together. Naturally sweetened with raw honey and held together with creamy almond butter, these bites are quick to prepare and oven-baked to golden perfection in just 10 minutes. Perfect for busy mornings, post-workout fuel, or anytime snacking, these Paleo-friendly granola bites are a gluten-free, dairy-free treat the whole family will love. Store them in an airtight container for a week of pure snacking bliss!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 16

Ingredients

• 1 cup Almonds
• 1 cup Pecans
• 1 cup Walnuts
• 0.5 cup Unsweetened coconut flakes
• 0.5 cup Dried cranberries
• 2 tablespoons Chia seeds
• 0.25 cup Raw honey
• 0.5 cup Almond butter
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Sea salt

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a food processor, pulse the almonds, pecans, and walnuts until they are coarsely chopped. Avoid over-processing as you want to keep some texture.

Step 3

Transfer the chopped nuts to a mixing bowl and add the coconut flakes, dried cranberries, and chia seeds. Stir to combine.

Step 4

In a small saucepan over low heat, combine the raw honey and almond butter. Stir until melted and well combined.

Step 5

Remove the saucepan from heat and stir in the vanilla extract, cinnamon, and sea salt.

Step 6

Pour the honey mixture over the nut mixture and mix until everything is evenly coated.

Step 7

Scoop approximately 1 tablespoon of the mixture and form it into a small ball with your hands. Place it on the prepared baking sheet. Repeat with the remaining mixture.

Step 8

Bake in the preheated oven for 10 minutes, or until the bites are golden and lightly toasted.

Step 9

Remove from the oven and allow them to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Step 10

Store in an airtight container at room temperature for up to one week or refrigerate for longer storage.

Nutrition Facts

Serving size	(722.7g)

Amount per serving	% Daily Value*
Calories	4204.3

Total Fat 333.7g	0%
Saturated Fat 59.2g	0%
Polyunsaturated Fat 83.1g
Cholesterol 0mg	0%
Sodium 634.3mg	0%
Total Carbohydrate 229.5g	0%
Dietary Fiber 70.8g	0%
Total Sugars 132.3g
Protein 91.2g	0%

Vitamin D 0IU	0%
Calcium 1067.7mg	0%
Iron 19.8mg	0%
Potassium 2310.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 8.5%

Carbs: 21.4%