Paleo Grainless Granola

Crunchy, nutritious, and naturally sweetened, this Paleo Grainless Granola is the perfect way to start your day or fuel your afternoon snack break. Packed with a nourishing blend of raw almonds, cashews, walnuts, and pecans, alongside pumpkin and sunflower seeds, this grain-free granola skips traditional oats for a wholly paleo-approved treat. Flaxseed meal and unsweetened shredded coconut add texture and a wholesome boost, while a luscious mixture of coconut oil, raw honey, and vanilla infuses every bite with rich, natural sweetness. Spiced with a hint of cinnamon and a pinch of sea salt, this granola bakes to golden perfection, creating irresistible clusters that stay crisp for days. Enjoy it with coconut yogurt, sprinkle it over smoothie bowls, or simply snack on it straight from the jar for a satisfying and grain-free indulgence!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 10

Ingredients

• 1 cup Raw almonds
• 1 cup Raw cashews
• 1 cup Raw walnuts
• 1 cup Raw pecans
• 0.5 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 0.25 cup Flaxseed meal
• 0.5 cup Unsweetened shredded coconut
• 0.25 cup Coconut oil
• 0.25 cup Raw honey
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.25 teaspoon Sea salt

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almonds, cashews, walnuts, pecans, pumpkin seeds, sunflower seeds, and unsweetened shredded coconut. Stir to combine.

Step 3

In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the raw honey and vanilla extract until well combined.

Step 4

Pour the coconut oil mixture over the nut and seed mixture, stirring well to ensure everything is evenly coated.

Step 5

Sprinkle in the flaxseed meal, cinnamon, and sea salt, and mix thoroughly. Ensure that all dry ingredients are evenly coated with the wet mixture.

Step 6

Spread the granola mixture evenly across the prepared baking sheet, pressing down gently with the back of a spoon or spatula to form a single layer.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the granola is golden brown, stirring once halfway through cooking to ensure even baking.

Step 8

Remove from the oven and allow the granola to cool completely on the baking sheet. It will crisp up as it cools.

Step 9

Once cooled, break the granola into clusters and store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(846.0g)

Amount per serving	% Daily Value*
Calories	5100.3

Total Fat 445.9g	0%
Saturated Fat 109.8g	0%
Polyunsaturated Fat 56.3g
Cholesterol 0mg	0%
Sodium 641.1mg	0%
Total Carbohydrate 218.0g	0%
Dietary Fiber 69.4g	0%
Total Sugars 87.3g
Protein 123.0g	0%

Vitamin D 0IU	0%
Calcium 816.3mg	0%
Iron 31.0mg	0%
Potassium 4448.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%

Protein: 9.1%

Carbs: 16.2%