Paleo Gourmet Seafood Pizza

Dive into the ultimate fusion of healthy indulgence with this Paleo Gourmet Seafood Pizza, a luxurious spin on classic pizza that’s grain-free, gluten-free, and packed with bold flavors. The crispy cauliflower crust is perfectly seasoned with almond flour, garlic powder, and a pinch of salt to create a sturdy yet tender base. Topped with a vibrant layer of marinara sauce, juicy shrimp, silky smoked salmon, and tangy bursts of capers, this seafood lover’s dream is elevated further with fresh basil, zesty lemon, and a drizzle of olive oil. Ready in under an hour, this wholesome and guilt-free creation is perfect for paleo enthusiasts and seafood fans alike. Whether served as a show-stopping dinner or a fancy appetizer, every slice is proof that healthy eating can be delightfully gourmet.

Nutriscore Rating: 81/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 large cauliflower head
• 1 cup almond flour
• 1 large egg
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 2 tablespoons olive oil
• 2 medium sliced tomatoes
• 0.5 cup marinara sauce
• 0.5 pound cooked shrimp
• 4 ounces smoked salmon
• 0.25 cup fresh basil leaves
• 0.5 small red onion
• 1 teaspoon lemon zest
• 2 tablespoons capers
• 1 teaspoon ground black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Cut the cauliflower into florets and pulse them in a food processor until they reach a rice-like consistency.

Step 3

Transfer the processed cauliflower to a microwave-safe bowl and microwave on high for 8 minutes, until soft.

Step 4

Let the cooked cauliflower cool, then use a kitchen towel to squeeze out as much moisture as possible.

Step 5

In a large bowl, mix the cauliflower with almond flour, egg, garlic powder, and salt until combined.

Step 6

Transfer the cauliflower dough to the prepared baking sheet and flatten it into a round pizza crust approximately 1/4 inch thick.

Step 7

Bake the crust for 15 minutes until golden brown and firm.

Step 8

While the crust is baking, slice the tomatoes and half of a small red onion thinly.

Step 9

Once the crust is ready, remove it from the oven and spread the marinara sauce evenly over the top.

Step 10

Arrange the sliced tomatoes, cooked shrimp, smoked salmon, onion slices, and capers over the sauce.

Step 11

Drizzle with olive oil and sprinkle with lemon zest and ground black pepper.

Step 12

Return the pizza to the oven and bake for another 8-10 minutes, or until the toppings are heated through.

Step 13

Remove from oven, scatter fresh basil leaves on top, slice, and serve.

Nutrition Facts

Serving size	(1606.8g)

Amount per serving	% Daily Value*
Calories	1599.7

Total Fat 97.1g	0%
Saturated Fat 11.6g	0%
Polyunsaturated Fat 5.7g
Cholesterol 699.2mg	0%
Sodium 3335.8mg	0%
Total Carbohydrate 79.1g	0%
Dietary Fiber 35.6g	0%
Total Sugars 26.3g
Protein 124.0g	0%

Vitamin D 829.4IU	0%
Calcium 633.1mg	0%
Iron 15.2mg	0%
Potassium 2208.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 29.4%

Carbs: 18.8%