Paleo Golden Potato Fritters
Crispy, golden perfection meets paleo-friendly indulgence in these delectable Paleo Golden Potato Fritters. Made with nutrient-rich golden potatoes, a medley of almond and coconut flours, and a hint of savory garlic and onion powders, these fritters are a wholesome twist on a classic comfort food. Naturally grain-free and dairy-free, they’re pan-fried to achieve a perfectly crisp exterior while remaining tender on the inside. Fresh parsley adds a burst of herbaceous flavor, making them perfect as a stand-alone snack, a brunch side, or even a savory paleo appetizer. Ready in just 35 minutes from start to finish, these fritters are simple, flavorful, and sure to become a family favorite. Serve them warm with your favorite dipping sauce and watch them disappear!
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Ingredients
- 500 grams golden potatoes
- 1 medium onion
- 2 large eggs
- 60 grams almond flour
- 30 grams coconut flour
- 3 tablespoons coconut oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Directions
Step 1
Peel and grate the golden potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
Step 2
Finely chop the onion and set aside.
Step 3
In a large mixing bowl, combine the grated potatoes, chopped onion, eggs, almond flour, coconut flour, garlic powder, onion powder, sea salt, and black pepper. Mix until well combined.
Step 4
Add the chopped parsley and gently fold it into the mixture.
Step 5
Heat the coconut oil in a large non-stick skillet over medium heat.
Step 6
Scoop about 1/4 cup of the potato mixture and shape it into a patty. Place it in the skillet, and gently press down with a spatula to flatten it slightly. Repeat with the remaining mixture, cooking in batches if necessary.
Step 7
Cook each fritter for about 3-4 minutes on each side, or until golden brown and crispy.
Step 8
Once cooked, transfer the fritters to a dish lined with paper towels to absorb excess oil.
Step 9
Serve warm, garnished with additional fresh parsley if desired.
Nutrition Facts
| Serving size | (901.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1507.9 |
| Total Fat 86.3g | 0% |
| Saturated Fat 43.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 372mg | 0% |
| Sodium 2545.2mg | 0% |
| Total Carbohydrate 153.0g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 16.7g | |
| Protein 44.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 278.7mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 2588.1mg | 0% |
Source of Calories