Paleo Gochujang Chicken
Spice up your dinner routine with this flavorful Paleo Gochujang Chicken recipe, a healthier twist on a Korean-inspired favorite. Tender, juicy boneless chicken thighs are marinated in a bold blend of coconut aminos, paleo-friendly gochujang-style hot pepper sauce, honey, and aromatic garlic and ginger, then seared to perfection in avocado oil. The rich, slightly sweet and tangy marinade doubles as a glossy sauce, thickened and drizzled over the chicken for maximum flavor. Finished with a sprinkle of sesame seeds and fresh green onions, this dish is as visually appealing as it is delicious. Perfect for paleo enthusiasts or anyone craving a spicy, umami-packed dinner, this quick and easy recipe comes together in just 40 minutes, making it a must-try for busy weeknights or special occasions!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 0.25 cup coconut aminos
- 0.25 cup gochujang-style Paleo hot pepper sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 tablespoons avocado oil
- 2 stalks green onions, chopped
- 1 tablespoon sesame seeds
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a large bowl, prepare the marinade by combining coconut aminos, gochujang-style Paleo hot pepper sauce, honey, apple cider vinegar, minced ginger, minced garlic, sesame oil, salt, and black pepper. Mix well.
Step 2
Add the chicken thighs to the bowl, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
Step 3
Preheat a large skillet over medium-high heat and add avocado oil.
Step 4
Remove the chicken thighs from the marinade, allowing excess to drip off, and place them in the hot skillet. Reserve the remaining marinade.
Step 5
Cook the chicken for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
Step 6
While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat and simmer for 2-3 minutes until it slightly thickens.
Step 7
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.
Step 8
Slice the chicken into strips and drizzle the thickened marinade sauce over the top.
Step 9
Garnish with chopped green onions and sesame seeds before serving.
Nutrition Facts
| Serving size | (1178.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2624.7 |
| Total Fat 147.9g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 1134.0mg | 0% |
| Sodium 3845.4mg | 0% |
| Total Carbohydrate 73.0g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 59.1g | |
| Protein 240.8g | 0% |
| Vitamin D 63.5IU | 0% |
| Calcium 181.8mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 2475.4mg | 0% |
Source of Calories