Paleo Gluten Free Sourdough Bread

Discover the perfect balance of health and flavor with this Paleo Gluten-Free Sourdough Bread recipe! Made with nutrient-rich almond and coconut flours, psyllium husk for structure, and a tangy gluten-free sourdough starter, this bread is a dream come true for those following a paleo or gluten-free lifestyle. The recipe's unique combination of simple, wholesome ingredients results in a soft, tender crumb and a subtle sourdough tang reminiscent of traditional bread. With a quick prep time of just 15 minutes and a golden-brown finish after baking, this versatile loaf is ideal for everything from sandwiches to breakfast toast. Whether you're catering to dietary restrictions or simply exploring healthier bread options, this easy-to-make sourdough recipe is bound to become a staple in your kitchen!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 0.25 cup Psyllium husk powder
• 1 teaspoon Salt
• 1 teaspoon Baking soda
• 1 tablespoon Apple cider vinegar
• 4 large Eggs
• 3 tablespoons Palm shortening, melted
• 1 cup Warm water
• 0.5 cup Gluten-free sourdough starter

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, salt, and baking soda. Mix well to ensure the dry ingredients are fully combined.

Step 3

In a separate bowl, whisk together the apple cider vinegar, eggs, and melted palm shortening until well combined.

Step 4

Add the wet ingredients to the dry mixture and stir until it forms a thick dough.

Step 5

Incorporate the warm water and gluten-free sourdough starter into the dough. Mix well until all ingredients are well combined and the dough has a uniform texture.

Step 6

Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.

Step 7

Place the loaf in the oven and bake for 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8

Allow the bread to cool in the pan for 15 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(903.1g)

Amount per serving	% Daily Value*
Calories	2150.5

Total Fat 167.2g	0%
Saturated Fat 42.7g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 3983.7mg	0%
Total Carbohydrate 111.0g	0%
Dietary Fiber 62.1g	0%
Total Sugars 12.8g
Protein 79.0g	0%

Vitamin D 164IU	0%
Calcium 583.2mg	0%
Iron 15.6mg	0%
Potassium 856.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 14.0%

Carbs: 19.6%