Paleo Gluten Free Hawaiian Bread
Experience a tropical twist with this delightful Paleo Gluten Free Hawaiian Bread, a healthy and flavorful alternative perfect for those following paleo or gluten-free diets. Made with a blend of almond, tapioca, and coconut flours, this bread achieves a soft, tender crumb without any grains. Sweetened naturally with honey and pineapple juice, each bite offers a subtle sweetness and a hint of tropical flavor. The addition of coconut oil and vanilla extract enhances the richness, making it perfect for breakfast, snacks, or even as the base for your favorite sandwiches. Ready in just 45 minutes, this bread is as easy to make as it is satisfying. Say aloha to guilt-free indulgence!
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Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca flour
- 0.25 cups coconut flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 4 large eggs
- 0.5 cups pineapple juice
- 2 tablespoons honey
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a 9x5 inch loaf pan with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder, and salt until well combined.
Step 3
In a separate bowl, beat the eggs until foamy. Add the pineapple juice, honey, melted coconut oil, and vanilla extract. Mix until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until the batter is well combined and smooth.
Step 5
Transfer the batter into the prepared loaf pan, spreading it evenly.
Step 6
Bake in the preheated oven for about 28-30 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Step 7
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and allow it to cool completely on a wire rack before slicing.
Step 8
Slice and serve as desired. Enjoy your homemade Paleo Gluten Free Hawaiian Bread!
Nutrition Facts
| Serving size | (655.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2019.9 |
| Total Fat 136.4g | 0% |
| Saturated Fat 49.2g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 2396.9mg | 0% |
| Total Carbohydrate 160.9g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 62.2g | |
| Protein 62.1g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 454.8mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 618.4mg | 0% |
Source of Calories