Paleo Gluten-Free Scones

Indulge in the wholesome goodness of these Paleo Gluten-Free Scones, a perfect balance of health and flavor! Made with a nourishing blend of almond and coconut flours, these scones are entirely grain-free and naturally sweetened with honey, making them ideal for paleo and gluten-free diets. The refreshing brightness of lemon zest pairs beautifully with bursts of juicy fresh blueberries, creating a delightful treat that's both light and satisfying. Easy to prepare in just 15 minutes, these golden-brown scones are baked to perfection in under 20 minutes, offering a tender crumb and a slightly crisp edge. Perfect for a nutritious breakfast, snack, or elegant brunch addition, these scones are proof that wholesome eating can be deliciously indulgent.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 cup Coconut flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.25 cup, solid Coconut oil
• 3 large Eggs
• 0.25 cup Honey
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon zest
• 1 cup Fresh blueberries

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.

Step 3

Cut the solid coconut oil into small pieces and mix it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, beat the eggs, then mix in the honey, vanilla extract, and lemon zest.

Step 5

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 6

Gently fold in the blueberries, taking care not to smash them.

Step 7

Scoop approximately ¼ cup of dough for each scone onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

With lightly dampened hands, shape and flatten each scoop into a round, about 1 inch thick.

Step 9

Bake in the preheated oven for 18 to 20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 10

Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	(751.5g)

Amount per serving	% Daily Value*
Calories	2610.2

Total Fat 184.2g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 1.0g
Cholesterol 558mg	0%
Sodium 2784.2mg	0%
Total Carbohydrate 192.2g	0%
Dietary Fiber 73.9g	0%
Total Sugars 82.1g
Protein 84.4g	0%

Vitamin D 123IU	0%
Calcium 549.0mg	0%
Iron 16.6mg	0%
Potassium 1148.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 12.2%

Carbs: 27.8%