Paleo Gluten-Free Rolls
Discover the perfect addition to your paleo lifestyle with these irresistibly light and fluffy Paleo Gluten-Free Rolls! Made with nutrient-rich almond flour, tapioca flour for stretchiness, and a hint of coconut flour for structure, these rolls are 100% grain-free, dairy-free, and perfectly suited for gluten-free diets. With eggs, olive oil, and a dash of apple cider vinegar, they achieve a delicate balance of moisture and rise, while a quick 15-minute prep time ensures you can whip up a fresh batch any day of the week. Perfect for pairing with soups, salads, or as a dinner roll alternative, these rolls are a versatile staple for any health-conscious kitchen. Bake up a batch today and enjoy fluffy, golden goodness without sacrificing your dietary goals!
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Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 1 tablespoon coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 3 large eggs
- 0.25 cup olive oil
- 1 tablespoon apple cider vinegar
- 0.5 cup warm water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking soda, and sea salt. Stir well to ensure the dry ingredients are fully mixed.
Step 3
In a separate bowl, beat the eggs lightly. Add olive oil, apple cider vinegar, and warm water to the beaten eggs and whisk together until well combined.
Step 4
Pour the wet ingredients into the bowl of dry ingredients and stir until a dough forms. The dough should be soft but not too sticky.
Step 5
Divide the dough into 8 equal portions, rolling each portion into a ball. Place the dough balls onto the prepared baking sheet, spaced a few inches apart.
Step 6
Lightly press down each dough ball to slightly flatten the tops while maintaining a rounded shape.
Step 7
Bake the rolls in the preheated oven for 25 minutes or until they are golden brown and firm to the touch.
Step 8
Remove from the oven and allow them to cool slightly on a wire rack before serving.
Step 9
Enjoy the rolls warm or store them in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (668.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2282.0 |
| Total Fat 167.6g | 0% |
| Saturated Fat 21.3g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 558mg | 0% |
| Sodium 2645.6mg | 0% |
| Total Carbohydrate 153.6g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 12.1g | |
| Protein 61.7g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 522.6mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 279.6mg | 0% |
Source of Calories