Paleo Gluten-Free Pizza
Satisfy your pizza cravings with this mouthwatering Paleo Gluten-Free Pizza, the perfect healthy alternative for those following a paleo, gluten-free, or dairy-free lifestyle. Crafted with a grain-free crust made from a blend of almond flour, tapioca starch, and coconut flour, this recipe delivers a crisp yet tender base that's irresistibly delicious. Topped with vibrant tomato sauce, tender slices of chicken, fresh vegetables like bell peppers and mushrooms, and a generous sprinkle of dairy-free cheese, this pizza is as flavorful as it is wholesome. Ready in just 45 minutes, including prep and bake time, this recipe is ideal for a quick weeknight dinner or a crowd-pleasing appetizer. Pair it with a fresh green salad for a complete meal that everyone will love!
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Ingredients
- 1.5 cups almond flour
- 1 cup tapioca starch
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 2 tablespoons olive oil
- 1 large egg, beaten
- 0.25 cup water
- 0.5 cup tomato sauce
- 1 cup cooked chicken breast, sliced
- 0.5 cup bell pepper, sliced
- 0.25 cup red onion, sliced
- 0.5 cup mushrooms, sliced
- 0.25 cup fresh basil leaves
- 1 cup dairy-free cheese
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together almond flour, tapioca starch, coconut flour, baking powder, and sea salt.
Step 3
Add olive oil, beaten egg, and water to the dry ingredients, mixing until a dough forms.
Step 4
Transfer the dough onto the prepared baking sheet and shape it into a pizza crust about 12 inches in diameter, using your hands or a rolling pin for even thickness.
Step 5
Bake the crust for 10 minutes, or until it's lightly browned.
Step 6
Remove the crust from the oven and spread tomato sauce evenly over it, leaving a border around the edge for the crust.
Step 7
Top the tomato sauce with slices of chicken, bell pepper, red onion, mushrooms, and basil leaves.
Step 8
Sprinkle dairy-free cheese over the toppings.
Step 9
Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese has melted and the toppings are slightly browned.
Step 10
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
| Serving size | (1363.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3170.7 |
| Total Fat 168.2g | 0% |
| Saturated Fat 57.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 387.8mg | 0% |
| Sodium 3729.0mg | 0% |
| Total Carbohydrate 286.1g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 24.1g | |
| Protein 126.3g | 0% |
| Vitamin D 47IU | 0% |
| Calcium 1734.3mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 1345.3mg | 0% |
Source of Calories