Paleo Gluten-Free Granola

Packed with wholesome ingredients, this Paleo Gluten-Free Granola is a nutritious and satisfying breakfast or snack option that perfectly complements a clean-eating lifestyle. Made with a crunchy medley of raw almonds, walnuts, and pecans combined with sunflower seeds, pumpkin seeds, and shredded coconut, this naturally sweetened granola is both grain-free and gluten-free. A drizzle of honey and a dash of cinnamon add just the right amount of warmth and sweetness, while chia seeds and flaxseed meal provide a boost of fiber and omega-3s. Baked to golden perfection, this easy-to-make granola is ready in under 40 minutes and can be enjoyed on its own, sprinkled over dairy-free yogurt, or paired with your favorite plant-based milk. Perfect for meal prep, it stores beautifully for up to two weeks, offering a healthy, convenient option for busy mornings or on-the-go snacking.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup raw almonds
• 1 cup raw walnuts
• 1 cup raw pecans
• 1 cup shredded unsweetened coconut
• 0.5 cup raw sunflower seeds
• 0.5 cup raw pumpkin seeds
• 2 tablespoons chia seeds
• 2 tablespoons flaxseed meal
• 0.25 cup coconut oil
• 0.25 cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon sea salt

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a food processor, pulse the almonds, walnuts, and pecans a few times until roughly chopped. You want pieces of different sizes for texture, so don't over-process.

Step 3

Transfer the chopped nuts to a large mixing bowl and add the shredded coconut, sunflower seeds, pumpkin seeds, chia seeds, and flaxseed meal. Stir until well combined.

Step 4

In a small saucepan over low heat, melt the coconut oil and honey together until smooth. Remove from heat and stir in the vanilla extract, cinnamon, and sea salt.

Step 5

Pour the coconut oil mixture over the dry ingredients and mix well until everything is evenly coated.

Step 6

Spread the granola mixture evenly over the prepared baking sheet.

Step 7

Bake for 20 to 25 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown and fragrant.

Step 8

Remove from the oven and let cool completely on the baking sheet. It will crisp up as it cools.

Step 9

Once cooled, store the granola in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(751.6g)

Amount per serving	% Daily Value*
Calories	4584.5

Total Fat 418.1g	0%
Saturated Fat 124.5g	0%
Polyunsaturated Fat 23.1g
Cholesterol 0mg	0%
Sodium 1222.0mg	0%
Total Carbohydrate 177.7g	0%
Dietary Fiber 74.6g	0%
Total Sugars 74.2g
Protein 100.3g	0%

Vitamin D 0IU	0%
Calcium 877.7mg	0%
Iron 25.5mg	0%
Potassium 3487.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.2%

Protein: 8.2%

Carbs: 14.6%