Nutrition Facts for Paleo gluten-free donuts

Paleo Gluten-Free Donuts

Indulge in guilt-free comfort with these Paleo Gluten-Free Donuts, a delightful blend of wholesome ingredients and irresistible flavors perfect for health-conscious foodies. Made with nutrient-rich almond and coconut flour, naturally sweetened with a touch of honey, and infused with warm cinnamon, these donuts are not only gluten-free but also grain-free and dairy-free, adhering perfectly to paleo dietary guidelines. With a quick prep time of just 15 minutes and an easy-to-master recipe, they’re ideal for busy mornings or an afternoon treat. Soft, moist, and baked—not fried—these donuts offer a healthier twist without compromising on taste. Serve them plain, dust them with cinnamon, or finish them with a paleo-friendly glaze for an irresistible snack that's as good for your body as it is for your soul. Perfect for anyone craving a sweet treat that aligns with their wellness goals!

Nutriscore Rating: 63/100
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Image of Paleo Gluten-Free Donuts
Prep Time:15 mins
Cook Time:18 mins
Total Time:33 mins
Servings: 10

Ingredients

  • 1.5 cups almond flour
  • 0.25 cups coconut flour
  • 0.5 teaspoons baking soda
  • 1 teaspoons cinnamon
  • 0.25 teaspoons salt
  • 3 large eggs
  • 0.5 cups unsweetened almond milk
  • 0.25 cups honey
  • 1 teaspoons vanilla extract
  • 2 tablespoons coconut oil, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with a little coconut oil.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, and salt.

Step 3

In another bowl, beat the eggs, then add the almond milk, honey, vanilla extract, and melted coconut oil. Mix until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and no lumps remain.

Step 5

Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 6

Bake in the preheated oven for 15-18 minutes, or until the donuts are golden brown and a toothpick inserted into them comes out clean.

Step 7

Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 8

Once cooled, you can optionally glaze them with a paleo-friendly glaze or sprinkle with additional cinnamon.

Nutrition Facts

Serving size (545.5g)
Amount per serving % Daily Value*
Calories 1620.6
Total Fat 119.5g 0%
Saturated Fat 36.5g 0%
Polyunsaturated Fat 0.3g
Cholesterol 558mg 0%
Sodium 1541.2mg 0%
Total Carbohydrate 103.5g 0%
Dietary Fiber 29.1g 0%
Total Sugars 57.7g
Protein 56.6g 0%
Vitamin D 166.9IU 0%
Calcium 639.5mg 0%
Iron 10.3mg 0%
Potassium 493.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%
Protein: 13.2%
Carbs: 24.1%