Paleo Gluten-Free Chocolate Chip Cookies
Indulge in the guilt-free decadence of these Paleo Gluten-Free Chocolate Chip Cookies, the perfect treat for satisfying your sweet tooth while staying true to your healthy lifestyle. Made with wholesome almond flour, rich dark chocolate chips, and naturally sweetened with maple syrup, these cookies are a dairy-free and grain-free delight that's as nutritious as it is delicious. With a quick 10-minute prep time and just 12 minutes in the oven, this recipe is ideal for busy days when you need an easy, crowd-pleasing snack. Whether you're following a paleo diet, avoiding gluten, or simply craving a chewy, perfectly golden cookie, these treats are sure to become a household favorite. Serve them warm with a glass of non-dairy milk or pack them as an on-the-go indulgence!
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Ingredients
- 2 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Sea salt
- 0.5 cups Coconut oil, melted
- 0.5 cups Maple syrup
- 1 teaspoons Vanilla extract
- 1 large Egg
- 0.75 cups Dark chocolate chips (dairy-free)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium mixing bowl, whisk together the almond flour, baking soda, and sea salt, and set aside.
Step 3
In a separate large bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Stir in the egg until the mixture is smooth.
Step 4
Add the dry ingredients to the wet ingredients, mixing until just combined to form a smooth dough.
Step 5
Fold in the dark chocolate chips until evenly distributed throughout the dough.
Step 6
Using a cookie scoop or tablespoon, drop 2-tablespoon sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 7
Gently flatten the tops of the cookie dough balls with your fingers to form discs about half an inch thick.
Step 8
Bake for 10-12 minutes, or until the cookies are golden around the edges and set in the middle.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for at least 5 minutes, then transfer to a wire rack to cool completely before serving.
Step 10
Enjoy these healthy, delicious cookies with your favorite glass of non-dairy milk or share with friends and family!
Nutrition Facts
| Serving size | (675.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3474.0 |
| Total Fat 277.1g | 0% |
| Saturated Fat 137.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1330.0mg | 0% |
| Total Carbohydrate 244.2g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 185.5g | |
| Protein 59.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 437.8mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 1039.6mg | 0% |
Source of Calories