Paleo Gluten-Free Brownie

Indulge your chocolate cravings guilt-free with these decadent Paleo Gluten-Free Brownies! Made with wholesome ingredients like almond flour, coconut sugar, and dairy-free dark chocolate chips, this recipe is the perfect blend of rich, fudgy goodness and health-conscious indulgence. With just 10 minutes of prep time, these brownies are naturally gluten-free, grain-free, and dairy-free, making them ideal for those following a paleo diet or anyone looking for a clean dessert option. The combination of melted coconut oil and cocoa powder creates an irresistibly moist texture, while the subtle sweetness of coconut sugar ensures every bite is perfectly balanced. Whether you enjoy them fresh out of the pan or save them as a lunchbox treat, these brownies are the ultimate paleo-friendly comfort food.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 9

Ingredients

• 1 cup Almond flour
• 0.5 cup Cocoa powder
• 0.75 cup Coconut sugar
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Dark chocolate chips (dairy-free)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Step 2

In a medium bowl, whisk together almond flour, cocoa powder, coconut sugar, baking soda, and salt.

Step 3

In another bowl, beat the eggs lightly and then add melted coconut oil and vanilla extract. Mix well until combined.

Step 4

Slowly add the wet mixture into the dry ingredients, stirring until you achieve a thick, uniform batter.

Step 5

Fold in the dark chocolate chips evenly into the batter.

Step 6

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the edges look firm and a toothpick inserted into the center comes out with a few moist crumbs.

Step 8

Let the brownies cool completely in the pan on a wire rack before cutting them into 9 equal squares.

Step 9

Enjoy your paleo gluten-free brownies fresh or store in an airtight container for up to one week.

Nutrition Facts

Serving size	(601.2g)

Amount per serving	% Daily Value*
Calories	2534.6

Total Fat 158.6g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 372mg	0%
Sodium 1370.3mg	0%
Total Carbohydrate 286.5g	0%
Dietary Fiber 33.1g	0%
Total Sugars 230.5g
Protein 49.0g	0%

Vitamin D 82IU	0%
Calcium 313.5mg	0%
Iron 23.2mg	0%
Potassium 1395.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 7.1%

Carbs: 41.4%