Paleo Gluten-Free Almond Bread
Discover the perfect blend of simplicity and health with this Paleo Gluten-Free Almond Bread recipe—a must-try for those seeking a wholesome, grain-free alternative. Made with nutrient-rich almond flour, arrowroot powder, and natural sweeteners like honey, this bread is light, moist, and packed with flavor. The recipe comes together in just 10 minutes of prep time, with the oven doing the rest of the work to create a golden, aromatic loaf. Ideal for breakfast, snacks, or as a base for your favorite toppings, this bread is not only paleo-friendly but also gluten-free, dairy-free, and refined sugar-free. Whether you're following a clean eating diet or simply looking to enjoy a healthy homemade loaf, this recipe is sure to delight your taste buds and nourish your body!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Arrowroot powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 4 large Eggs
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Honey
- 2 tablespoons Coconut oil, melted
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, arrowroot powder, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.
Step 3
In another bowl, beat the eggs. Add the apple cider vinegar, honey, and melted coconut oil to the eggs and whisk until thoroughly mixed.
Step 4
Pour the wet ingredients into the dry ingredients. Stir the mixture well until you have a smooth and even batter with no lumps.
Step 5
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Step 6
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
Step 7
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Step 8
Serve your Paleo Gluten-Free Almond Bread with your favorite toppings or spreads. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition Facts
| Serving size | (606.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2196.7 |
| Total Fat 142.3g | 0% |
| Saturated Fat 35.5g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 2098.7mg | 0% |
| Total Carbohydrate 187.5g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 42.0g | |
| Protein 66.8g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 576.5mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 322.6mg | 0% |
Source of Calories