Paleo Glazed Donut Holes

Indulge your sweet tooth guilt-free with these irresistibly delicious Paleo Glazed Donut Holes, a gluten-free and dairy-free treat that's perfect for health-conscious dessert lovers. Made with nutrient-rich almond and coconut flours, these golden bites are fried to perfection in coconut oil, creating a crisp exterior with a tender, fluffy center. Infused with warm notes of cinnamon and sweetened naturally with coconut sugar and honey, each donut hole is dipped in a luscious honey-coconut glaze for the ultimate Paleo-friendly indulgence. Ready in just 30 minutes, these bite-sized delights are perfect for brunch spreads, snack cravings, or party treats. Savor a clean-eating twist on a classic favorite!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon sea salt
• 2 large eggs
• 0.25 cup coconut sugar
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• 0.25 cup coconut milk
• 0.5 cup coconut oil for frying
• 2 tablespoons for the glaze - honey
• 1 tablespoon for the glaze - coconut oil
• 0.5 teaspoon for the glaze - vanilla extract

Directions

Step 1

In a medium bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, and salt.

Step 2

In a separate large bowl, beat the eggs and add in the coconut sugar, melted coconut oil, and vanilla extract. Mix well to combine.

Step 3

Add the dry ingredients to the wet ingredients and blend until a thick batter is formed.

Step 4

Heat the coconut oil in a deep frying pan over medium heat.

Step 5

Using a small cookie scoop or your hands, form small balls from the dough.

Step 6

Once the oil is hot, carefully drop the dough balls into the oil, a few at a time, ensuring not to overcrowd the pan.

Step 7

Fry the donut holes for about 2-3 minutes on each side, or until golden brown. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 8

For the glaze, in a small saucepan over low heat, combine honey, coconut oil, and vanilla extract. Stir until fully melted and homogeneous.

Step 9

Dip each donut hole into the glaze, completely coating them. Place on a wire rack to let the glaze set.

Step 10

Serve the glazed donut holes warm or allow them to cool completely.

Nutrition Facts

Serving size	(586.3g)

Amount per serving	% Daily Value*
Calories	2663.2

Total Fat 219.5g	0%
Saturated Fat 144.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 372mg	0%
Sodium 1383.1mg	0%
Total Carbohydrate 166.6g	0%
Dietary Fiber 17.1g	0%
Total Sugars 138.0g
Protein 36.5g	0%

Vitamin D 82IU	0%
Calcium 286.4mg	0%
Iron 8.8mg	0%
Potassium 346.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 5.2%

Carbs: 23.9%