Paleo Glace Noisette

Indulge in the rich, nutty flavors of Paleo Glace Noisette, a decadent hazelnut glaze that’s as wholesome as it is delicious. Made with roasted raw hazelnuts, creamy coconut milk, and naturally sweet coconut sugar, this paleo-friendly recipe captures the essence of classic French pralines while embracing a health-conscious twist. The velvety texture is achieved by blending the hazelnuts into a smooth paste and combining it with a simmered caramel-like mixture infused with vanilla and a hint of sea salt. Perfect as a topping for pancakes, drizzled over fresh fruit, or stirred into warm beverages, this versatile glaze is dairy-free, refined sugar-free, and irresistibly luxurious. Ready in just 35 minutes and easily stored for up to two weeks, Paleo Glace Noisette is a delightful addition to any clean-eating kitchen.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 200 grams raw hazelnuts
• 100 grams coconut sugar
• 120 milliliters coconut milk
• 1 teaspoon vanilla extract
• 0.25 teaspoon sea salt

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

Spread the raw hazelnuts evenly on a baking sheet and toast in the oven for 10 minutes, or until the skins start to crack and the hazelnuts are golden brown.

Step 3

Remove the hazelnuts from the oven and let them cool slightly before rubbing them with a clean kitchen towel to remove most of the skins.

Step 4

Transfer the hazelnuts to a high-powered blender or food processor. Blend on high until they form a smooth paste, about 3-5 minutes.

Step 5

In a small saucepan over medium heat, combine the coconut sugar, coconut milk, and sea salt.

Step 6

Stir constantly until the sugar dissolves and the mixture begins to simmer.

Step 7

Lower the heat and continue to simmer for about 5 minutes, until the mixture thickens slightly.

Step 8

Remove the saucepan from the heat and stir in the vanilla extract.

Step 9

Add the hazelnut paste to the coconut mixture and stir well to combine.

Step 10

Let the glaze cool to room temperature; it will thicken as it cools.

Step 11

Transfer to a jar or container and keep refrigerated. The glaze will last up to 2 weeks in the refrigerator.

Nutrition Facts

Serving size	(425.4g)

Amount per serving	% Daily Value*
Calories	1686.2

Total Fat 121.8g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 600.9mg	0%
Total Carbohydrate 144.5g	0%
Dietary Fiber 19.4g	0%
Total Sugars 117.5g
Protein 30.0g	0%

Vitamin D 0IU	0%
Calcium 235.8mg	0%
Iron 11.9mg	0%
Potassium 1477mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 6.7%

Carbs: 32.2%