Paleo Ginger Salad Dressing

Elevate your salad game with this zesty and wholesome Paleo Ginger Salad Dressing, a perfect blend of tangy, savory, and subtly sweet flavors. Packed with finely grated fresh ginger, apple cider vinegar, and a splash of fresh lemon juice, this dressing delivers a bold punch of flavor that pairs beautifully with leafy greens, grain-free bowls, or even grilled vegetables. Coconut aminos add a soy-free umami depth, while raw honey lends just the right touch of natural sweetness. With a quick 10-minute prep time, this easy, dairy-free, and gluten-free recipe is Paleo-friendly, making it a healthy and versatile addition to your meal rotation. Mix it up, drizzle generously, and enjoy a vibrant, nutrient-packed dressing that's as delicious as it is nourishing!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 2 tablespoons, finely grated fresh ginger
• 1/2 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon raw honey
• 2 tablespoons coconut aminos
• 1 clove, minced garlic
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Directions

Step 1

Begin by finely grating the fresh ginger until you have approximately 2 tablespoons.

Step 2

In a medium-sized mixing bowl or a jar with a tight-fitting lid, combine the finely grated ginger, extra virgin olive oil, apple cider vinegar, fresh lemon juice, and raw honey.

Step 3

Add the coconut aminos to the mixture. Coconut aminos provide a savory, slightly sweet flavor similar to soy sauce but are soy-free and suitable for Paleo diets.

Step 4

Next, add the minced garlic, sea salt, and black pepper to the dressing mixture.

Step 5

Whisk together all the ingredients in the mixing bowl or shake vigorously if using a jar with a lid until well combined and emulsified.

Step 6

Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or honey to balance the flavors to your liking.

Step 7

Let the dressing sit for about 10 minutes at room temperature to allow the flavors to meld.

Step 8

Give it a final shake or whisk just before serving.

Step 9

Store any leftovers in an airtight container in the refrigerator for up to one week. Stir or shake well before each use.

Nutrition Facts

Serving size	(278.5g)

Amount per serving	% Daily Value*
Calories	1100.4

Total Fat 112.2g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1708.2mg	0%
Total Carbohydrate 29.2g	0%
Dietary Fiber 0.6g	0%
Total Sugars 22.3g
Protein 0.6g	0%

Vitamin D 0IU	0%
Calcium 15.9mg	0%
Iron 0.4mg	0%
Potassium 145.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.4%

Protein: 0.2%

Carbs: 10.3%