Transform your meal prep with this vibrant and health-packed Paleo Ginger Rice! Featuring cauliflower rice as a low-carb, grain-free alternative, this recipe is bursting with flavor thanks to freshly grated ginger, sautéed garlic, and a medley of colorful vegetables like diced carrots and green peas. Cooked to perfection in coconut oil, the dish offers a velvety richness balanced by a zesty splash of lime juice and a sprinkle of fresh cilantro. Perfect as a quick 30-minute side dish or a light paleo main course, this recipe is gluten-free, dairy-free, and packed with nutrients. Ready to wow your taste buds? Paleo Ginger Rice is a wholesome, delicious addition to your healthy eating repertoire!
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Cut the cauliflower into florets and pulse in a food processor until it resembles rice or couscous.
Peel and grate the ginger finely. Set aside.
In a large skillet, heat the coconut oil over medium heat.
Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
Stir in the minced garlic, grated ginger, and diced carrot. Cook for another 2 minutes until aromatic.
Add the cauliflower rice to the skillet and stir well to combine with other ingredients.
Stir in the green peas, salt, and black pepper. Sauté for an additional 5 minutes, stirring frequently, until the cauliflower is tender.
Remove the skillet from heat and mix in the chopped cilantro and lime juice.
Taste and adjust seasoning if necessary.
Serve hot as a side dish or a light main meal.
Serving size | (735.6g) |
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Amount per serving | % Daily Value* |
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Calories | 505.9 |
Total Fat 29.8g | 0% |
Saturated Fat 23.8g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 0mg | 0% |
Sodium 1905.8mg | 0% |
Total Carbohydrate 52.7g | 0% |
Dietary Fiber 17.0g | 0% |
Total Sugars 19.1g | |
Protein 15.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 178.1mg | 0% |
Iron 3.9mg | 0% |
Potassium 1975.2mg | 0% |
Source of Calories