Paleo Ginger Molasses Cookies
Get ready to indulge in the warm, spiced goodness of Paleo Ginger Molasses Cookies—perfectly soft, chewy, and brimming with flavor! Made with wholesome almond flour and coconut flour, these cookies are naturally gluten-free and grain-free, making them an ideal treat for those following a paleo lifestyle. Infused with the bold flavors of ground ginger, cinnamon, and cloves, and sweetened with coconut sugar and molasses, they strike the perfect balance between sweetness and spice. With just 15 minutes of prep time and a quick bake, these cookies are as easy to make as they are delicious. Enjoy them fresh out of the oven or pair them with a cozy cup of tea for a comforting snack!
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Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.25 teaspoon sea salt
- 0.5 cup coconut oil
- 0.75 cup coconut sugar
- 0.25 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together almond flour, coconut flour, baking soda, ground ginger, ground cinnamon, ground cloves, and sea salt. Set aside.
Step 3
In a large mixing bowl, beat together the melted coconut oil and coconut sugar until smooth and creamy.
Step 4
Add the molasses, egg, and vanilla extract to the coconut oil and sugar mixture. Beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until a thick dough forms.
Step 6
Scoop the dough using a tablespoon and roll it into balls. Place the balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 7
Using the back of a spoon or your fingers, gently flatten each ball of dough slightly to form a cookie shape.
Step 8
Bake in the preheated oven for 10-12 minutes or until the cookies are firm around the edges.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your delicious paleo ginger molasses cookies with a hot cup of tea!
Nutrition Facts
| Serving size | (649.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3186.6 |
| Total Fat 217.4g | 0% |
| Saturated Fat 103.4g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1999.4mg | 0% |
| Total Carbohydrate 294.0g | 0% |
| Dietary Fiber 28.6g | 0% |
| Total Sugars 246.2g | |
| Protein 50.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 640.6mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 1372.4mg | 0% |
Source of Calories