Elevate your salads and marinades with this zesty and creamy Paleo Ginger Dressing, a perfect blend of bold flavors and wholesome ingredients! Made with fresh ginger root, tangy lime juice, savory coconut aminos, and rich almond butter, this dairy-free and gluten-free dressing is bursting with vibrant, paleo-friendly goodness. A touch of maple syrup adds natural sweetness, while garlic, olive oil, and seasonings create a perfectly balanced flavor profile. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, enhancing roasted veggies, or marinating your favorite proteins. A must-try for anyone looking to add a healthy and flavorful twist to their meals!
Scan with your phone to download!
In a medium-sized mixing bowl, combine the peeled and finely grated ginger, freshly squeezed lime juice, and coconut aminos.
Add the almond butter to the mixture and whisk until smooth.
Slowly drizzle in the olive oil while continuing to whisk the mixture to emulsify the ingredients.
Stir in the maple syrup and minced garlic, and whisk until all components are fully combined.
Season the dressing with salt and ground black pepper, adjusting to taste.
Transfer the dressing to a sealable jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake the dressing well before using, and enjoy it drizzled over salads or use as a marinade for meats or vegetables.
Serving size | (223.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 590.1 |
Total Fat 45.1g | 0% |
Saturated Fat 5.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1405.0mg | 0% |
Total Carbohydrate 38.2g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 26.0g | |
Protein 7.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 106.0mg | 0% |
Iron 1.4mg | 0% |
Potassium 377.6mg | 0% |
Source of Calories