Paleo Ghee Roti

Indulge in the wholesome simplicity of Paleo Ghee Roti, a grain-free flatbread that’s perfect for your low-carb lifestyle. Crafted with nutrient-rich almond flour, coconut flour, and a touch of psyllium husk for structure, this roti is soft, pliable, and full of flavor. The addition of rich, golden ghee infuses each piece with a buttery aroma as it cooks to golden perfection in just minutes. Whether served alongside a hearty Paleo curry or used as a wrap for your favorite fillings, these rotis are as versatile as they are satisfying. Ready in just 20 minutes, this quick and easy recipe is your ticket to a deliciously healthy dining experience without compromising on taste.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Psyllium husk powder
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 large Egg
• 3 tablespoons Water
• 2 tablespoons Ghee

Directions

Step 1

In a medium bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix well to ensure there are no clumps.

Step 2

In a separate small bowl, beat the egg, then add in the water and mix until well combined.

Step 3

Pour the egg mixture into the dry ingredients and stir until a dough forms. The dough should be pliable and slightly sticky.

Step 4

Divide the dough into four equal parts and roll each into a ball.

Step 5

Place a ball of dough between two sheets of parchment paper and gently roll out with a rolling pin to form a thin, round roti about 6 inches in diameter.

Step 6

Heat a non-stick skillet over medium heat and add 1/2 tablespoon of ghee, allowing it to melt and coat the pan.

Step 7

Carefully place the rolled-out roti onto the skillet and cook for about 2 minutes, or until bubbles start to form and the underside is golden brown.

Step 8

Flip the roti, add another 1/2 tablespoon of ghee if necessary, and cook the other side for another 1-2 minutes until golden brown.

Step 9

Repeat the process with the remaining dough balls, adding ghee to the skillet as needed.

Step 10

Serve the roti warm with your favorite Paleo-friendly curry or dish.

Nutrition Facts

Serving size	(254.2g)

Amount per serving	% Daily Value*
Calories	1008.4

Total Fat 86.0g	0%
Saturated Fat 25.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 299.5mg	0%
Sodium 946.0mg	0%
Total Carbohydrate 40.7g	0%
Dietary Fiber 24.4g	0%
Total Sugars 4.8g
Protein 30.1g	0%

Vitamin D 53.8IU	0%
Calcium 257.3mg	0%
Iron 5.8mg	0%
Potassium 253.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 11.4%

Carbs: 15.4%