Paleo Ghee Roast Dosa
Discover the irresistible charm of Paleo Ghee Roast Dosa, a grain-free twist on a South Indian classic that’s both indulgent and nourishing. Made with a wholesome blend of almond flour, coconut flour, and tapioca flour, this dosa is perfectly crisp on the outside and soft within. Coconut milk and eggs create a velvety batter, while golden ghee imparts a rich, nutty flavor. Ready in just 35 minutes, this paleo-friendly, gluten-free, and dairy-free recipe is a great choice for anyone seeking a healthier alternative without sacrificing taste. Serve it hot, garnished with fresh cilantro, and pair it with your favorite paleo-friendly chutney for a delightful breakfast or snack that hits all the right notes!
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Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 2 tablespoons Tapioca flour
- 1 cup Coconut milk
- 0.5 cup Water
- 2 large Egg
- 0.5 teaspoon Salt
- 4 tablespoons Ghee
- 2 tablespoons Cilantro
Directions
Step 1
In a large mixing bowl, combine almond flour, coconut flour, and tapioca flour. Stir well to mix the dry ingredients thoroughly.
Step 2
In a separate bowl, whisk together the coconut milk, water, and eggs until combined well.
Step 3
Slowly incorporate the wet mixture into the dry ingredients, stirring until a smooth, lump-free batter forms. The consistency should be similar to traditional pancake batter. If it's too thick, add additional water a tablespoon at a time.
Step 4
Stir in the salt and mix until evenly distributed in the batter.
Step 5
Place a non-stick skillet or griddle over medium heat and add a teaspoon of ghee, swirling to coat the surface evenly.
Step 6
Once the ghee is hot, pour a ladleful of batter into the center of the skillet. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
Step 7
Cook for 2-3 minutes until the edges start lifting and the bottom turns golden brown. Add additional ghee around the edges for extra crispiness if desired.
Step 8
Carefully flip the dosa and cook the other side for another 1-2 minutes.
Step 9
Remove the dosa from the skillet and repeat the process with the remaining batter, adding more ghee to the skillet as necessary.
Step 10
Serve hot, garnished with freshly chopped cilantro, and enjoy with your favorite paleo-friendly chutney or side.
Nutrition Facts
| Serving size | (681.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1535.5 |
| Total Fat 124.6g | 0% |
| Saturated Fat 47.9g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 599.0mg | 0% |
| Sodium 1476.0mg | 0% |
| Total Carbohydrate 75.5g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 23.6g | |
| Protein 39.7g | 0% |
| Vitamin D 107.5IU | 0% |
| Calcium 293.3mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 590.2mg | 0% |
Source of Calories