Paleo Ghee Dosa

Indulge in the crispy, golden perfection of *Paleo Ghee Dosa*, a delicious grain-free twist on the classic South Indian favorite. Made with nutrient-rich almond flour, tapioca flour, and creamy coconut milk, this paleo-friendly dosa boasts a delicate nutty flavor and a perfectly light, airy texture. Infused with aromatic cumin seeds and a sprinkle of fresh cilantro, each bite is packed with savory goodness. Cooked in luscious ghee for a satisfying crisp, this dosa is quick to prepare, requiring just 15 minutes of prep time and minimal effort. Pair it with your favorite paleo-friendly chutney or a hearty vegetable sambar for a wholesome breakfast, snack, or dinner option. Whether you're following a paleo diet or simply looking for a unique twist on dosa, this gluten-free, dairy-free recipe is an irresistible winner.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Tapioca flour
• 1 cup Coconut milk
• 0.5 cup Water
• 0.5 teaspoon Salt
• 2 tablespoons Ghee
• 0.5 teaspoon Cumin seeds
• 2 tablespoons Cilantro (chopped)

Directions

Step 1

In a mixing bowl, combine almond flour and tapioca flour. Mix well to ensure even distribution of the flours.

Step 2

Add coconut milk, water, and salt to the flour mixture. Whisk until you achieve a smooth batter with a consistency similar to pancake batter. If too thick, add a little more water as needed.

Step 3

Stir in cumin seeds and chopped cilantro into the batter.

Step 4

Heat a non-stick pan over medium heat. Once hot, add a teaspoon of ghee and let it melt and spread evenly.

Step 5

Pour a ladleful of batter onto the center of the pan. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.

Step 6

Cook for about 2-3 minutes or until the edges begin to lift and turn golden brown.

Step 7

Gently flip the dosa and cook the other side for 1-2 minutes using a few drops of ghee to crisp it up.

Step 8

Remove the dosa from the pan and repeat the process with the remaining batter, adding ghee to the pan as needed between dosas.

Step 9

Serve hot with your choice of paleo-friendly chutney or sambar.

Nutrition Facts

Serving size	(504.7g)

Amount per serving	% Daily Value*
Calories	954.6

Total Fat 76.9g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 0g
Cholesterol 80mg	0%
Sodium 1225.2mg	0%
Total Carbohydrate 55.7g	0%
Dietary Fiber 10.6g	0%
Total Sugars 20.8g
Protein 20.9g	0%

Vitamin D 0IU	0%
Calcium 244.9mg	0%
Iron 4.7mg	0%
Potassium 242.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 8.4%

Carbs: 22.3%