Paleo General Tso's Chicken
Paleo General Tso's Chicken is a healthier twist on the classic takeout favorite, balancing bold flavors with wholesome ingredients for a guilt-free indulgence. This recipe swaps traditional soy sauce for coconut aminos, adds a touch of natural sweetness with raw honey, and uses arrowroot starch for a crispy, golden coating without the gluten. Juicy chicken thighs are pan-fried in nutrient-rich coconut oil and coated in a luscious, flavor-packed sauce featuring tomato paste, minced garlic, grated ginger, and a hint of red pepper flakes for subtle heat. Quick to prepare and ready in under 40 minutes, this paleo-friendly dish is perfect for dinner and can be garnished with fresh green onions and sesame seeds for a vibrant finish. A delicious, gluten-free, and refined sugar-free option that doesn’t sacrifice on taste, it’s a fantastic way to enjoy a clean-eating spin on a beloved classic!
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Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 0.5 cup arrowroot starch
- 0.5 cup coconut oil
- 0.25 cup coconut aminos
- 2 tablespoons rice vinegar
- 3 tablespoons raw honey
- 1.5 tablespoons tomato paste
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 0.5 teaspoon red pepper flakes
- 3 green onions, sliced
- 1 tablespoon sesame seeds, optional for garnish
Directions
Step 1
Cut the chicken thighs into bite-sized pieces and set aside.
Step 2
In a large bowl, add the arrowroot starch and lightly coat the chicken pieces.
Step 3
Heat the coconut oil in a large skillet over medium-high heat.
Step 4
Once the oil is hot, add the chicken pieces in batches, frying until golden brown and cooked through, about 4-5 minutes per side. Remove and set aside.
Step 5
In a separate saucepan, combine the coconut aminos, rice vinegar, raw honey, tomato paste, minced garlic, grated ginger, and red pepper flakes.
Step 6
Heat the saucepan over medium heat, stirring until the sauce is smooth and starts to thicken, about 5 minutes.
Step 7
Return the cooked chicken to the skillet and pour the sauce over the chicken, stirring to coat evenly.
Step 8
Cook for an additional 2-3 minutes until the chicken is thoroughly coated and heated.
Step 9
Serve the chicken garnished with sliced green onions and sesame seeds, if desired.
Nutrition Facts
| Serving size | (1158.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3260.6 |
| Total Fat 191.0g | 0% |
| Saturated Fat 113.5g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 850.5mg | 0% |
| Sodium 1690.2mg | 0% |
| Total Carbohydrate 188.7g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 61.3g | |
| Protein 181.6g | 0% |
| Vitamin D 47.6IU | 0% |
| Calcium 287.5mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 2120.3mg | 0% |
Source of Calories