Paleo Garlic Roasted Potatoes
Crispy, golden, and infused with irresistible flavor, these Paleo Garlic Roasted Potatoes are the ultimate side dish for your whole-foods lifestyle. Made with tender red potatoes tossed in extra-virgin olive oil, fresh herbs like rosemary and thyme, and fragrant minced garlic, this recipe delivers a perfect blend of crunch and richness with every bite. Roasted to perfection in just 35 minutes, these potatoes are finished with a sprinkle of fresh parsley for a refreshing pop of color and flavor. Naturally gluten-free, dairy-free, and Paleo-friendly, they pair beautifully with any main course, making them a versatile and healthy addition to your table. Whether you're meal prepping or serving dinner guests, these roasted potatoes are a simple yet standout dish that’s sure to impress.
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Ingredients
- 2 pounds small red potatoes
- 2 tablespoons extra-virgin olive oil
- 4 large, minced garlic cloves
- 1 tablespoon, chopped fresh rosemary
- 1 tablespoon, chopped fresh thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
Step 2
Wash and dry the red potatoes thoroughly. Cut them into quarters, ensuring they are uniformly sized for even cooking.
Step 3
In a large bowl, combine the quartered potatoes with 2 tablespoons of extra-virgin olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss the potatoes until they are evenly coated with the oil and seasonings.
Step 4
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring that they are not touching each other for the best roasting.
Step 5
Place the baking sheet in the preheated oven and roast the potatoes for 30 to 35 minutes, or until they are golden brown and crispy on the outside. Stir the potatoes halfway through the cooking time to ensure even roasting.
Step 6
Once roasted, remove the potatoes from the oven. Sprinkle them with the chopped fresh parsley before serving.
Step 7
Serve the garlic roasted potatoes immediately, while they are hot and crispy, as a side dish alongside your favorite Paleo-friendly main course.
Nutrition Facts
| Serving size | (975.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 918.0 |
| Total Fat 28.0g | 0% |
| Saturated Fat 3.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2461.3mg | 0% |
| Total Carbohydrate 155.9g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 11.0g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 154.5mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 4311.0mg | 0% |
Source of Calories