Elevate your next cookout with these irresistible Paleo Garlic Lime Grilled Shrimp Skewers! Bursting with zesty lime, aromatic garlic, and a touch of smoky chili powder, this simple yet flavorful dish is both healthy and satisfying. Perfectly marinated shrimp soak up the vibrant flavors of lime juice, lime zest, and cilantro before being threaded onto skewers and grilled to juicy perfection in just minutes. These gluten-free and dairy-free skewers are ideal for quick weeknight dinners, meal prepping, or as a star appetizer at your next summer barbecue. Serve with a side of lime wedges for an extra zing and watch these paleo-friendly shrimp skewers become a crowd favorite.
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In a large bowl, combine lime juice, lime zest, minced garlic, olive oil, chopped cilantro, chili powder, sea salt, and black pepper to create the marinade.
Add the peeled and deveined shrimp to the marinade, ensuring each shrimp is well coated. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to infuse.
While the shrimp is marinating, soak the wooden skewers in water to prevent them from burning on the grill.
Preheat your grill to medium-high heat.
Thread the marinated shrimp onto the soaked skewers, arranging them evenly.
Place the shrimp skewers on the preheated grill. Grill the shrimp for about 2-3 minutes on each side or until they are opaque and have grill marks.
Remove the shrimp skewers from the grill and transfer them to a serving plate.
Garnish with extra chopped cilantro and serve immediately with lime wedges on the side for an extra citrus boost.
Serving size | (655.2g) |
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Amount per serving | % Daily Value* |
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Calories | 871.3 |
Total Fat 44.1g | 0% |
Saturated Fat 6.5g | 0% |
Cholesterol 857.3mg | 0% |
Sodium 1727.3mg | 0% |
Total Carbohydrate 16.8g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 2.2g | |
Protein 111.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 401.6mg | 0% |
Iron 3.9mg | 0% |
Potassium 1457.9mg | 0% |
Source of Calories