Nutrition Facts for Paleo garlic cream sauce

Paleo Garlic Cream Sauce

Elevate your meals with this luscious Paleo Garlic Cream Sauce, a dairy-free dream that's as velvety as it is flavorful! This versatile recipe features a creamy base of blended cauliflower and coconut milk, infused with the bold aroma of sautéed garlic and the tang of fresh lemon juice. Nutritional yeast adds a cheesy, umami richness, making it the perfect Paleo-friendly alternative to traditional cream sauces. Ready in just 35 minutes, this sauce pairs beautifully with roasted vegetables, grilled chicken, or zucchini noodles for a wholesome, guilt-free indulgence. Whether you're following a Paleo, dairy-free, or gluten-free lifestyle, this easy-to-make sauce will become your go-to for a quick burst of flavor and comfort.

Nutriscore Rating: 53/100
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Image of Paleo Garlic Cream Sauce
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 cups cauliflower, chopped
  • 1 cup coconut milk, canned
  • 1 cup chicken broth (or vegetable broth for vegetarian)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the minced garlic to the skillet and sauté for about 1-2 minutes, until fragrant but not browned.

Step 3

Add the chopped cauliflower to the skillet and stir well to coat with the garlic and oil.

Step 4

Pour in the chicken broth, bringing the mixture to a simmer. Cover and let it cook for 10-12 minutes, or until the cauliflower is fork-tender.

Step 5

Transfer the cauliflower and broth to a blender. Add the coconut milk, nutritional yeast, lemon juice, sea salt, and black pepper.

Step 6

Blend on high until the mixture is completely smooth and creamy. Depending on your blender, this may take about 2-3 minutes.

Step 7

Taste the sauce and adjust seasonings if necessary, adding more salt or lemon juice as desired.

Step 8

Return the sauce to a clean skillet or saucepan and gently heat over low, stirring occasionally until warmed through.

Step 9

Serve over your favorite Paleo dishes like roasted vegetables, grilled chicken, or spiralized zucchini noodles.

Nutrition Facts

Serving size (682.6g)
Amount per serving % Daily Value*
Calories 912.1
Total Fat 86.1g 0%
Saturated Fat 54.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 3273.9mg 0%
Total Carbohydrate 31.8g 0%
Dietary Fiber 5.4g 0%
Total Sugars 10.6g
Protein 15.8g 0%
Vitamin D 0IU 0%
Calcium 103.6mg 0%
Iron 10.0mg 0%
Potassium 1343.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%
Protein: 6.5%
Carbs: 13.2%