Paleo Garlic Butter Shrimp Pasta

Indulge in the savory comfort of this **Paleo Garlic Butter Shrimp Pasta**, a wholesome twist on a classic favorite that’s both healthy and satisfying. Featuring tender, juicy shrimp sautéed in aromatic garlic and rich ghee, this dish is paired with fresh zucchini noodles for a light yet flavorful base. Infused with a zesty touch of lemon juice and a subtle kick of red pepper flakes, every bite bursts with vibrant, clean flavors. Ready in just 30 minutes, this gluten-free and dairy-free recipe is perfect for busy weeknights or a sophisticated dinner for four. Garnished with fresh parsley, this paleo-friendly shrimp pasta is as visually stunning as it is mouthwatering. Whether you're following a paleo diet or simply craving a luscious low-carb meal, this dish is sure to delight!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 medium zucchinis
• 3 tablespoons ghee or clarified butter
• 4 garlic cloves, minced
• 1 lemon, juiced
• 0.5 teaspoons sea salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons red pepper flakes
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Using a spiralizer, create zucchini noodles from the 4 medium zucchinis. Set aside.

Step 2

Rinse and pat dry the peeled and deveined shrimp. Sprinkle with a pinch of sea salt and black pepper and set aside.

Step 3

In a large skillet, melt 3 tablespoons of ghee over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 4

Add the shrimp to the skillet and sauté for 3-4 minutes, or until the shrimp turn pink and are cooked through.

Step 5

Remove the shrimp from the skillet and set aside.

Step 6

In the same skillet, add the zucchini noodles and toss them briefly in the garlic butter sauce for about 2-3 minutes until just tender.

Step 7

Return the shrimp to the skillet and add the juice of 1 lemon, along with 0.5 teaspoons of sea salt, 0.25 teaspoons of black pepper, and 0.25 teaspoons of red pepper flakes. Stir everything together to combine.

Step 8

Remove the skillet from heat and sprinkle with 2 tablespoons of chopped fresh parsley before serving.

Step 9

Divide into bowls and enjoy your Paleo Garlic Butter Shrimp Pasta immediately!

Nutrition Facts

Serving size	(1351.4g)

Amount per serving	% Daily Value*
Calories	1000.6

Total Fat 46.8g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat g
Cholesterol 966.3mg	0%
Sodium 1721.5mg	0%
Total Carbohydrate 34.5g	0%
Dietary Fiber 9.1g	0%
Total Sugars 21.3g
Protein 119.9g	0%

Vitamin D 0IU	0%
Calcium 505.5mg	0%
Iron 4.7mg	0%
Potassium 3427.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 46.2%

Carbs: 13.3%