Elevate your weeknight dinner with this irresistible Paleo Garlic Butter Shrimp recipe! Juicy, tender shrimp are perfectly cooked in a rich combination of ghee and olive oil, infused with the bold flavors of fresh garlic, zesty lemon juice, and a hint of red pepper flakes for a subtle kick. Ready in just 25 minutes, this paleo-friendly dish is as quick and easy as it is bursting with flavor. Finished with a sprinkle of fresh parsley for a vibrant touch, it’s a crowd-pleaser that pairs beautifully with roasted vegetables, cauliflower rice, or a crisp salad. Whether you're following a paleo diet or simply craving a healthy, flavorful seafood dish, this recipe delivers in both taste and simplicity.
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Rinse and pat dry the shrimp using paper towels to remove excess moisture.
In a large pan, heat the olive oil over medium heat.
Add the ghee to the pan. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the pan in a single layer. Cook for 2-3 minutes on each side, or until shrimp turn pink and opaque.
Stir in the lemon juice, salt, black pepper, and red pepper flakes, tossing the shrimp to coat them evenly.
Remove the pan from the heat and garnish with freshly chopped parsley.
Serve the garlic butter shrimp immediately, garnished with extra lemon wedges if desired.
Serving size | (577.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1121.2 |
Total Fat 71.6g | 0% |
Saturated Fat 31.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 977.3mg | 0% |
Sodium 1690.2mg | 0% |
Total Carbohydrate 8.2g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 1.1g | |
Protein 110.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 362.0mg | 0% |
Iron 2.5mg | 0% |
Potassium 1365.7mg | 0% |
Source of Calories